In her second season, the young Maiorese, 22, a student of Art History at Salerno, says she feels more confident in hanging around..

Maiorese, 24, came to Pineta 1903 thanks to her sister Sabrina, who had already worked at the restaurant during the summer season for a..

Some scents and flavors are inscribed in our memory. Each taste takes us back in time to when we were children. Closing our eyes, the..

In his second season, the young 24-year-old from Agerola takes care of his guests by bringing dishes prepared by the two chefs to the..

Cocktail pairing, or the pairing of food and cocktails, is a trend in the food&beverage industry that arrived in Italy only a few years..

Kindness, a big smile, and professionalism. Antonella Gaito welcomes customers and seats them at one of the tables under the large lemon..

The Amalfi Coast has a long tradition of pasta making. In the Middle Ages, Minori was primarily known as the city of pasta makers or..

The earth is his primary source of inspiration. What nature offers, he then recomposes to create his dishes. 

Originally from Minori,..