Maiori News
"Maiori, Pineta 1903 rediscovers an ancient pasta shape and proclaims Birbone Day for May 16"
Without tradition there is no future. With this in mind, in Maiori, Pineta 1903 rediscovered an ancient pasta shape, Birbone, following the traditional recipe from Maiori.
Read the full article →
Il Tempo
"Bell'e buono" by Carlo de Filippo: a life through food
Il Tempo tells the story of Carlo de Filippo’s debut book, where cuisine and life intertwine in an authentic and passionate narrative.
Read the full article →
Il Sole 24 Ore
"Bell'e buono" by Carlo de Filippo: a life through food
Il Sole 24 Ore devotes space to Carlo de Filippo’s book, an emotional journey through the culinary memory of the Amalfi Coast.
Read the full article →
Libero.it
"Bell'e buono" by Carlo de Filippo: a life through food
Libero tells the story of Carlo de Filippo’s book through life anecdotes and traditional recipes scented with lemons and the sea.
Read the full article →
Il Messaggero
"Bell'e buono" by Carlo de Filippo: a life through food
Il Messaggero gives voice to Carlo de Filippo’s story, a book that combines gastronomy and autobiography in an intense and genuine work.
Read the full article →
Il Mattino
"Bell'e buono" by Carlo de Filippo: a life through food
Il Mattino celebrates the release of Bell’e buono, the book in which Carlo de Filippo intertwines his personal story with the great Campanian culinary tradition.
L'Ora – Inserto Gusto
"Bell'e buono: the complete expression of a cuisine in all its rigor"
L’Ora, in its Gusto supplement, devotes extensive print coverage to Carlo de Filippo’s book, recognizing Bell’e buono as an authentic and complete expression of Amalfi Coast cuisine. (PDF attachment – print edition)
InprimaNews
"Bell'e buono": cuisine tells its story
InprimaNews devotes an in-depth feature to Carlo de Filippo’s editorial debut, marked by passion and Mediterranean identity.
Read the full article →
Il Vescovado Notizie
"Maiori: Carlo De Filippo tells his story in Bell'e buono, the recipe for a life lived through food"
Il Vescovado Notizie tells the story of Carlo de Filippo’s book, a story that starts in Maiori and embraces decades of culture, flavors, and collective memory.
Read the full article →
Il Dolomiti
"Bell'e buono" by Carlo de Filippo: a life through food
IlDolomiti.it presents Carlo de Filippo’s book, which brings the cuisine of the Amalfi Coast beyond Campania to a broad national audience.
Read the full article →
Today.it
"Bell'e buono" by Carlo de Filippo: a life through food
Today.it dedicates a video feature to the release of Bell’e buono, Carlo de Filippo’s book-story that combines the unexpected with the beauty of food.
Read the full article →
Il Giornale d’Italia
"Bell'e buono" by Carlo de Filippo: a life through food
Il Giornale d’Italia hosts the launch of Carlo de Filippo’s volume, a literary debut that won over newsrooms from North to South.
Read the full article →
Tiscali.it
"Bell'e buono" by Carlo de Filippo: a life through food
Tiscali.it brings Carlo de Filippo’s book into the spotlight, a story in which the table becomes the common thread of an entire life.
Read the full article →
Affari Italiani
"Bell'e buono" by Carlo de Filippo: a life through food
Affari Italiani dedicates a video feature to the literary debut of Carlo de Filippo, chef and owner of Pineta 1903 in Maiori.
Read the full article →
Askanews
"Bell'e buono" by Carlo de Filippo: a life through food
Askanews distributes the launch press release for Bell’e buono, Carlo de Filippo’s book that tells the story of a life fully lived through food.
Read the full article →
Libero Quotidiano
"Bell'e buono" by Carlo de Filippo: a life through food
Liberoquotidiano.it presents the video feature dedicated to Carlo de Filippo’s book, now a point of reference in Italian food writing.
Read the full article →
AmalfiNotizie
"Bell'e buono": Carlo De Filippo's new book blending cuisine and life stories
AmalfiNotizie exclusively tells the story of the launch of Carlo De Filippo’s book, a narrative born within the walls of Pineta 1903 and opened to the world.
Read the full article →
MaioriNews.it
"Maiori: Carlo De Filippo tells his story in Bell'e buono, the recipe for a life lived through food"
MaioriNews.it celebrates its most distinguished fellow citizen: Carlo de Filippo and his book, a journey through the gastronomic memory of Maiori and the Coast.
Read the full article →
Zazoom.it
"Bell'e buono" by Carlo de Filippo: a life through food
Zazoom.it completes the national press review with coverage of the release of Bell’e buono, Carlo de Filippo’s debut book.
Read the full article →
Dailymotion
"Bell'e buono" by Carlo de Filippo: a life through food
Dailymotion hosts the launch video for Bell’e buono, Carlo de Filippo’s debut book that tells of a life lived through food, prominently featured on the national channel.
Watch the video ->
2 Ingredienti — Food Blog
"Bell'e buono", Carlo De Filippo's debut book that combines the unexpected with the beauty of food
The food blog 2 Ingredienti analyzes Bell’e buono with a critical yet passionate eye, praising the author’s ability to combine anecdotes and recipes in an original way.
Read the full article →
Reserve your table!
What They Say About Us
Our guests' words are our best introduction
-
![Avatar](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
per noi una tappa fissa ogni estate.Un luogo magico.
Siamo stati a pranzo con mio padre, rimasto entusiasta della qualità dei piatti e dell’attenzione ai dettagli. Particolarmente gradita l’entrée offerta dalla casa con pane di loro produzione, … leggi tutto ottimo olio, basilico e limoni profumatissimi.
I piatti di mare sono abbondanti, la pasta fatta dal ristoratore è ricca di frutti di mare freschissimi e ogni portata esalta materie prime di altissima qualità.
Un’esperienza che conferma ancora una volta l’eccellenza di questo ristorante. Torneremo sicuramente. -
Posto incantevole e cibo ottimo!
Abbiamo mangiato la pasta alla Nerano e i ravioli amalfitani e sono stati i piatti più buoni mangiati in 5 giorni in costiera. L’atmosfera in pineta è magica, tra alberi di limoni e musica di sottofondo! … leggi tutto
Super consigliato 😊 -
I piatti, preparati con maestria, hanno un gusto semplicemente unico.
Menù assortito e svariati vini da abbinare ad ogni portata.
Servizio impeccabile.
Il tutto in una atmosfera incantevole.
Where to Find Us
Come visit us, we look forward to welcoming you
- Corso Reginna, 53, 84010 Maiori (SA)
- 351 818 7549
Opening hours
Every day
From 11:30 AM to 10:30 PM