At Pineta 1903, dessert has the same importance and value as a first or second course. The reason why? Find out here
A native of Maiori and a law student in Fisciano, in his second season, Siro Papa, 21, adds his smile and kindness to every dish on the
Originally from Tramonti, Claudio Amodio, 21, a student of literature and philosophy at La Sapienza in Rome, he joined the staff of..
Brazilian, from Brasilia to be exact, Lucy, as they all called her here, arrived in Italy, or better in Maiori, in 2011. After various..
Her smile shines on the morning customers who enter the restaurant’s bar area for breakfast or an afternoon coffee.
In her second season, the young Maiorese, 22, a student of Art History at Salerno, says she feels more confident in hanging around..
Maiorese, 24, came to Pineta 1903 thanks to her sister Sabrina, who had already worked at the restaurant during the summer season for a..
Some scents and flavors are inscribed in our memory. Each taste takes us back in time to when we were children. Closing our eyes, the..