Uncategorized
Category
A passion for liqueurs: from Concerto to Fogliolino
Staples of the Amalfi Coast’s culinary heritage and digestives have, over time, become excellences of the area.
Like any..
Squid: the sea royalty of the Amalfi Coast
It is the king of many recipes, some disputed between Furore and Praiano. From the sea to the table, this ingredient tastefully tells..
On the Sfusato Amalfitano’s path: from the Lemon Trail to the culinary proposals of Pineta 1903
One could begin the route of the Lemon Trail, the path that connects Maiori to Minori, starting with a visit to the lemon grove enclosed..
FRIED PACCHERI PASTA stuffed with Caciocavallo Podolico Cheese
Fried paccheri pasta stuffed with Caciocavallo Podolico Cheese and sausage in tomato sauce with Burrata cream and pesto of the field..
15th August Menu Lunch and Dinner
15th AUGUST MENU
Welcome Drink
Sea Food Starter
or
Starter from our kitchen-Garden
*****
Gnocchi (handmade potatoes-pasta) with Clams and..
SCIALATIELLI PASTA WITH SEAFOOD
SCOGLIO 1903: THE SCIALATIELLI PASTA WITH SEAFOOD OF MY RESTAURANT PINETA 1903 ON AMALFI COAST
from my book: Bellissimo – The Authentic..
Nine Points about Our Guest that Everyone on My Staff Knows
Here are 9 points about Our Guest that everyone on My Staff knows.
We reminded our staff just how important each guest is?
Our Guest
- Our..