TYPICAL AND TRADITIONAL DISHES OF THE AMALFI CUISINE
Pregnant Anchovies
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Pregnant anchovies from Pineta 1903 in Maiori slow food restaurant
Typical dish and ingredient of the Amalfi Coast, ours is a reinterpretation of the anchovies ‘mbuttunate’ with provolone. Big and fat anchovies stuffed with Provolone – 12.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites testtt
The Sea of the Pineta 1903
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sea appetizer of the pine forest 1903
Tasting of 5 mini-courses of seafood appetizers in our way and according to our style. A seafood appetizer that differs from the usual proposals of the Amalfi Coast – 19.50
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites
BURRATINA
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Burrata
200 gr Burrata with Grilled Vegetables and Homemade Bread Bruschetta with Cherry Tomatoes and Extra Virgin Olive Oil – 13.00
Allergens: Milk, Gluten, Flours
I 4
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Appetizer the 4 dop
4 great ingredients All from Campania with an excellent Intruder. Buffalo Milk Mozzarella, Raw Ham, Tomato Bruschetta, Extra Virgin Olive Oil “Gocce di Natura” Az. Agr. D’Assisi (Slow Food Presidium – 15.50
Allergens: Gluten, Nuts, milk, sulphites
FRIENN ‘MAGNANN’
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Frienn ‘magnann
Pancake of pasta and potatoes with provolone + Timballetto of pasta and peas, meat and bechamel + mozzarella in carrozza + Croquettes of potatoes – 12.00
Allergens: Milk, Gluten, Flours
TRIO OF FRIED PIZZAS
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trio of fried pizzas: Le Montanare
3 Montanare Fried Pizzas
1) the Classic with Tomato, Cheese and Basil 2) Montanara with Tomato and Ricotta di fuscella 3) Montanara with Tomato and Stracciatella di Burrata – 10.00
Allergens: Milk, Flour, Eggs
The bruschetta
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trilogy of bruschetta
Trilogy of Bruschetta di Pane Cafone. A combination of combinations of cherry tomatoes, oregano, extra virgin olive oil, anchovies, buffalo milk mozzarella, basil – 7,5 €
Allergies: Gluten, Milk, Fish
‘O Zuco’ and ll’ALICE
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spaghetti with traditional anchovy sauce from Cetara
Ancient Flavors and Knowledge go perfectly together in this very Traditional dish. We propose it with a little gamble: Bronze Drawn Spaghettoni with Traditional Cetara Anchovy Pouring (Slow Food Presidium) with Double Red and Yellow Tomatoes and Caiazzane Olives – 15.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites
to the CONVENTUAL
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Spaghetti with anchovies, walnuts and pecorino, or underground spaghetti
Revisitation of the historic Spaghetto Interratro that traditionally was prepared for Christmas Eve. Vermicelloni di Gragnano alla Chitarra with Anchovies, Walnuts and Pecorino – 15.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites
BIRBONI
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i Birboni di Minori ancient dish of the Amalfi coast
It is a very ancient dish of the Amalfi Coast made with an ancient pasta, the Birboni in fact, no longer produced. We recovered the recipe and had the Birboni produced with whole wheat “Senatore Cappelli” flour, here we offer them with Tomatoes, Capers, Caiazzane Olives, (Slow Food Presidium), Crumbled Agerolese Wheat Biscuit – 16.00
Allergens: Gluten, Nuts
SCOGLIO 1903
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Handmade scialatielli with seafood
Scialatielli della Casa according to ancient recipe with Clams, Mussels, Squids and Shrimps, Scented with our Lemon and Cherry Tomatoes – 20.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, Milk, Eggs, sulphites
SCARPARIELLO
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Paccheri from gragnano with scarpariello
Typical dish of the poor Campania gastronomy, history or legend tells that it was the wives of the “Scarpari” (the Shoemakers) of the Spanish Quarters in Naples who invented it. Here we propose it revisited with products that are anything but poor: Paccheri di Gragnano with tomatoes, cheese and basil – 13.00
Allergens: Gluten, Nuts, Milk
VERACE DI MARE
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Bronze-Drawn Spaghetti from Gragnano with Clams
Bronze-Drawn Spaghetti from Gragnano with Clams and Italian Extra Virgin Olive Oil from the Slow Food Presidium – 16.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites
NERANO 1955
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Spaghetti Alla Nerano
Original recipe of pasta alla Nerano born in the mid-50s in the homonymous locality – Spaghettone di Gragnano with fried zucchini, basil and Provolone – 13.50
Allergens: Gluten, Nuts
SCIALACECI
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Scialatielli with Teano chickpea cream and lemon flakes
Our handmade Scialatiello with Teano Chickpea Cream (Slow Food Presidium), our Lemon and fennel – A dish also suitable for Vegan and Vegetarian Friends – 12.50
Allergens: Gluten, Nuts
SEA BASS
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baked sea bass in a potato crust
Fillet of Sea Bass in Crispy Potato Crust flavored with herbs
of the Mediterranean maquis, Italian Extra Virgin Olive Oil – 16.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts
the SEA to the BRACE
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Mixed grilled fish
Mixed Grilled Fish with Local Fish Fillet, Italian Mediterranean Swordfish, Prawns with emulsion of our Lemon and Grilled Calamari – 30.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts
the CUOPPO di MARE
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FRIED MIXED SEA
Mixed Fried Fish with Calamari, Fresh Anchovies, Shrimps and Fish Network – 22.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts
BACCALA’
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COD NEAPOLITAN PAPACCELLE
Cod in Oliocottura with Neapolitan Papaccelle and Vegetables – 16.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts
FRESH FISH
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Fresh fish
Available Every Day Local Fish from our Showcase / Fridge Boat (Grilled, Oven, Acquapazza, Salt) – 5.00 EURO PER HECT
STRACCETTI
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Chicken strips with turmeric vegetables
Sautéed Chicken with Seasonal Vegetables and Turmeric Sauce – 15,50
Allergens: Gluten, sulphite, celery, eggs, milk, sesame
CUT
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Sliced Beef
Grilled Beef with Rocket, Cherry Tomatoes and Grana Flakes 19.50
Allergens: Milk and derivatives, Nuts in traces, eggs
HAMBURGER
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Italian Beef Hamburger
Italian Beef Hamburger 200 gr. – 12.00
Allergens: Gluten, Nuts, milk
THE PARMIGIANA
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The Eggplant Parmigiana
Traditional Eggplant Parmigiana with Tomato and Sunsets Fiordilatte – 15.00
Allergens: Gluten, Milk and derivatives, traces of Nuts
BOATSWAIN
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Boatswain
Mixed Salad with Tuna, Tramonti’s Fiordilatte, capers, green olives – 13.00
Allergens: Gluten, milk and dairy products, shellfish, fish
CITRUS PINETA
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CITRUS PINETA SALAD
Mixed Salad with Citrus Fruits from the Amalfi Coast and Sheep Cheese and Honey – 13.00
Allergens: Gluten, milk and dairy products
It is not a BABA ‘
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Babà with limoncello
Typical leavened and fragrant sweet with the shape of a mushroom (or a Chef’s hat, if you prefer). our version of Babà includes a dip of our Limoncello – 6.00
CHOCOLATE CAPRESE
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CHOCOLATE CAPRESE
From the island of Capri, where she was born, to the Amalfi Coast. Born from a mistake, the caprese cake, the dessert invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture, thanks to the wonderful consistency (moist and soft) as well as its natural absence of gluten, has practically conquered all – 6.00
CAPRESE WITH LEMON
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Caprese with lemon
The legendary Caprese married to our Sfusato Lemon from Amalfi – 6.00
RICOTTA CHEESE AND PEAR
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ricotta cheese and pear
Invented by Sal De Riso, the famous pastry chef from Minori, it contains local products made to be together. Sponge cake with hazelnuts from Giffoni, Pennata pear from Agerola, Ricotta from Tramonti – 6.00
CAPRESE WITH PISTACHIO
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Ricotta and Pistachio
The famous ricotta and pear in the Pistachio version – 6.50
CHOCOLATE CAKE
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CHOCOLATE CAKE
A cake with a warm heart … of chocolate of course! – 6.50
PISTACHIO PIE
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PISTACHIO PIE
here the heart becomes Pistachio, but always a warm heart is… – 7.00
TIRAMISU’
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tiramisu
The most classic of Italian desserts – 6.50
‘A Zizza’ and MONACA
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LEMON DELIGHT
The lemon delight is a sweet originally from the Sorrento pastry, which later became a typical dessert of the Amalfi Coast.
It was conceived by the Sorrentine pastry chef Carmine Marzuillo in 1978, and is a cake made with a base of sponge cake, soaked in a syrup based on limoncello, stuffed and covered with lemon-based cream and served in its classic breast shape – 6.50