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TASTING MENU

Tasting Menu

A refined journey designed to accompany you among the original tastes of the sea.

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We have created a Tasting menu of a lot of mini-courses (all by Surprise) for lovers of Seafood and fish in all its versions, Cooked, Raw and the Variants of Marinades proposed by Chef Provino Milo, with many mini courses, all based on fish and a fixed price, with wine tasting included.

What it includes: 5 Fish appetizers in all its variants: raw fish, cooked or with marinades aimed at surprising you, a taste of 3 first courses all made with fresh pasta from our artisan pasta factory, 2 seafood main courses and an artisan dessert, with a Wine Tasting selected from us.
 
MANY Fish-based Mini Courses and All by Surprise. In this way you will have the opportunity to taste more dishes at a predetermined price including water and wine tasting of our selection.
 

Recommended for those who love the true taste of good fish and want to taste its varieties.

SEAFOOD APPETIZERS

- 5 mini courses  appetizers consisting of raw seafood or marinated or cooked: if you do not like raw fish, just tell us, we will take note

Wine in Tasting:

a Glass of Prosecco

SEAFOOD FIRST COURSES 

- 3 Tastings of Sea-based First Courses at the discretion of the Chef who will propose you during this Tasting journey. 

 

Wine in Tasting:

a Glass of Falanghina of Roccamonfina Pineta 1903 Selection

 

MAIN COURSES 

- Two mini-courses of main courses, all of the Tradition of the authentic cuisine of the Amalfi Coast, which distinguishes us 

 

Wine in Tasting:

a Glass of Fiano Pineta 1903 Selection

dESSERT

- For a worthy conclusion, one of our dessert, always typical of the Amalfi Coast, but above all, all homemade by our Chefs, could not be missing.

 

Tasting:

Limoncello and Fogliolino

75 € PER PERSON

Mandatory for all components of the table (excluding children) - courses must be consumed at least 80% to avoid waste

SEE ALSO:

A' LA CARTE
AUTHENTIC LUNCH MENU

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