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  • BURRATA

    Burrata with grilled vegetables and homemade bread bruschetta with cherry tomatoes and extra virgin olive oil

  • THE BOTTLE

    Burnt wheat puff pastry filled with buffalo milk mozzarella with raw ham

  • SUMMER PARMIGIANA

    Cold dish: Grilled Aubergines, Grilled Zucchini with Tomato and Buffalo Milk Mozzarella with Basil

  • LA CIANFOTTA

    Vegetable Cianfotta with peppers, aubergines, courgettes, potatoes, tomato, garlic and extra virgin olive oil

  • CLASSIC STYLE HAMBURGER

    The original recipe never goes out of fashion and everyone really likes it: Veal Hamburger, Lettuce, Tomato, Caramelized Bacon, Cheddar. The real extra touch, what makes this sandwich unsurpassed, is the caramelized bacon with brown sugar. The salty sweetness of the bacon goes very well with the rest of the ingredients creating a nice contrast

  • TRIO OF MOUNTAIN

    3 fried pizzas: 1) the Classic with Tomato, Grana and Basil; 2) Tomato and fuscella ricotta; 3) sausage and broccoli

  • COMPOSITION OF BRUSCHETTE

    Composition of Bruschetta di Pane Cafone. 6 slices of bread with a combination of combinations: 1) with Tomato, Oregano, EVO Oil; 2) Escarole and Anchovies 3) Buffalo milk mozzarella and tomato

  • CITRUS PINETA

    Mixed Salad with Citrus Fruits of the Amalfi Coast Sheep Cheese and Honey

  • THE CAPRESE

    Caprese with Tomato, Tramonti's Fiordilatte, Extra Virgin Olive Oil

  • THE PARMIGIANA

    Traditional Eggplant Parmigiana with tomato and Tramonti's Fiordilatte

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