Pregnant Anchovies
Pregnant anchovies from Pineta 1903 in Maiori slow food restaurant
Typical dish and ingredient of the Amalfi Coast, ours is a reinterpretation of the anchovies ‘mbuttunate’ with provolone. Big and fat anchovies stuffed with Provolone – 12.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites testtt
The Sea of the Pineta 1903
sea appetizer of the pine forest 1903
Tasting of 5 mini-courses of seafood appetizers in our way and according to our style. A seafood appetizer that differs from the usual proposals of the Amalfi Coast – 19.50
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites
BURRATINA
Burrata
200 gr Burrata with Grilled Vegetables and Homemade Bread Bruschetta with Cherry Tomatoes and Extra Virgin Olive Oil – 13.00
Allergens: Milk, Gluten, Flours
I 4
Appetizer the 4 dop
4 great ingredients All from Campania with an excellent Intruder. Buffalo Milk Mozzarella, Raw Ham, Tomato Bruschetta, Extra Virgin Olive Oil “Gocce di Natura” Az. Agr. D’Assisi (Slow Food Presidium – 15.50
Allergens: Gluten, Nuts, milk, sulphites
FRIENN ‘MAGNANN’
Frienn ‘magnann
Pancake of pasta and potatoes with provolone + Timballetto of pasta and peas, meat and bechamel + mozzarella in carrozza + Croquettes of potatoes – 12.00
Allergens: Milk, Gluten, Flours
TRIO OF FRIED PIZZAS
trio of fried pizzas: Le Montanare
3 Montanare Fried Pizzas
1) the Classic with Tomato, Cheese and Basil 2) Montanara with Tomato and Ricotta di fuscella 3) Montanara with Tomato and Stracciatella di Burrata – 10.00
Allergens: Milk, Flour, Eggs
The bruschetta
trilogy of bruschetta
Trilogy of Bruschetta di Pane Cafone. A combination of combinations of cherry tomatoes, oregano, extra virgin olive oil, anchovies, buffalo milk mozzarella, basil – 7,5 €
Allergies: Gluten, Milk, Fish
