Menu 2019
Our Menu Summer 2019. The Authentic and genuine traditional Amalfi Coast cuisine, with very ancient dishes of the Amalfi Coast Tradition.
…to START
Alici Incinte
Typical ingredient and a Traditional Dish of the Amalfi Coast, ours is a revisitation of anchovies “mbuttunate” (that means stuffed) with provola cheese. Big and fat anchovies of Cetara stuffed with Provolone del Monaco DOP Sorrento peninsula, the king of cheeses from Campania – 12,00
Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites
Il Mare del Pineta 1903
Tasting of 5 mini-courses of seafood Appetizers prepared from the Chef according to our Style, for an usual sea food appetizer – 19,50
Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites
BURRATINA
Burrata cheese with grilled vegetables and homemade bread bruschetta with cherry tomatoes from Piennolo di Furore and extravirgin olive oil – 13,00
Allergens: Milk, Wheat
I 4 DOP
4 great ingredients all DOP (PDO – protected designation of origin). All the ingredients are from Campania region with an excellent Intruder. Buffalo Mozzarella cheese Campana PDO, Parma Ham PDO aged 24 months, San Marzano PDO Bruschetta and Extra Virgin Olive Oil PDO – 15,50
Allergens: Milk, Wheat, sulphites, nuts
FRIENN’ MAGNANN’
Pasta and potato pie with provola + Timballo pasta and peas, meat and béchamel sauce + Fried mozzarella cheese in bread slice + Potato Croquettes – 12,00
Allergens: Milk, Wheat
TRIS DI PIZZE FRITTE
3 Fried small Pizzas
1) Tomato, Parmisan Cheese and Basil 2) Tomato and Ricotta cheese 3) Tomato and Burrata cheese (Special Sliced Mozzarella with milk cream) – 10,00
Allergens: Milk, Wheat
La BRUSCHETTA
6 Sliced baked Homemade Bread with Cherry Tomatoes, Local Oregano, Italian Extravirgin Olive Oil, Anchovies from Cetara and Buffalo Mozzarella Cheese, Basil – 7,50
Allergens: Milk, Wheat
PASTA
‘O Zuco ‘e ll’Alice
Ancient tastes and knowledge are perfectly combined in this very traditional dish. We offer it with a little gamble: Spaghetti pasta from Gragnano with Traditional Colatura of Anchovies of Cetara (anchovies juice – Slow Food presidium) with Cherry tomatoes del Piennolo – 15,00
Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites
alla CONVENTUALE
It’s a reinterpretation of the historic “Spaghetto Interrato” that was traditionally prepared for Christmas Eve. Vermicelloni pasta from Gragnano with Anchovies, Nuts and Pecorino cheese – 15,00
Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites
BIRBONI
It is a very ancient dish of the Amalfi Coast made with an ancient pasta, the Birboni, in fact, no longer produced. We have recovered the recipe and let the pasta be made with whole flour “Senatore Cappelli”, here we propose them with Pomodorino Corbarì Sapori di Corbara, Capers from Pantelleria, Caiazzane Olives (Slow Food Presidium), Crumbled Wheat Biscuit from Agerola – 16,00
Allergens: Milk, Wheat, sulphites, nuts
SCOGLIO 1903
Handmade Scialatielli pasta according to the Ancient recipe of 1903 with Clams, Mussels, Squid and Shrimps, aromatized with the Lemon Sfusato di Amalfi and Cherry Tomatoes – 20,00
Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites
SCARPARIELLO
Typical dish of the poor cuisine, history or legend tells that it was the wives of the “Scarpari” (the Shoemakers) of the Spanish Quarters in Naples who invented it. Here we offer it revisited with products that are anything but poor: Paccheri pasta from Gragnano with Cherry Tomatoes Corbarì from Sapori di Corbara, Provolone del Monaco Cheese PDO Sorrentine Peninsula and Basil – 13,00
Allergens: Milk, Wheat, sulphites, nuts
VERACE DI MARE
Spaghetti pasta from Gragnano with Local Clams and Italian Extravirgin OliveOil from Slow Food presidio – 16,00
Allergens: Fish, molluscs, Crustaceans, wheat, sulphites
NERANO 1955
Original recipe of pasta alla Nerano born in the mid-50s in the homonymous town – Spaghetti di Gragnano with fried zucchini, basil and Provolone del Monaco Cheese PDO Sorrentine Peninsula – 13,50
Allergens: Wheat, nuts
SCIALACECI
Our handmade Scialatielli pasta with Chickpeas Cream from Teano (Slow Food Presidium), our Lemon Sfusato di Amalfi and wild fennel – A dish suitable also for Vegans and Vegetarians – 12,50
Allergens: Wheat, nuts
SEA FOOD
BRANZINO
Local Sea Bass Fish Fillet in crispy potatoes crust, flavored with Mediterranean herbs and Italian ExtraVirgin Olive Oil – 16,00
Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites
il MARE alla BRACE
Mixed Grilled Fish with Seabass Fillet, Mediterranean Swordfish, Prawns aromatized with our Lemon and Squid – 30,00
Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, milk, eggs, sulphites
il CUOPPO di MARE
Mixed Fried Fish
(Squid, shrimps, Fresh Anchovies, catch of the day) – 22,00
Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites
BACCALA’
Codfish in Oliocottura with Vegetables and Papaccelle Napoletane (Neapolitan Bell peppers) – 16,00
Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites
THE CATCH OF THE DAY
(*) Fishes of the day available everyday
(seabream, seabass, squid, cuttlefish, red mullet, swordfish, tuna, turbot, etc.)
THE MEAT
STRACCETTI
Sliced Chicken with sautéed Seasonal vegetables and Turmeric Sauce – 15,50
Allergens: Wheat, milk, nuts, sesame, celery, eggs, sulphites
TAGLIATA
Sliced Grilled Beef with Rocket salad and Parmesan cheese and cherry tomatoes – 19,50
Allergens: Wheat, nuts
HAMBURGER
Italian Beef – 12.00
Allergeni:Frutta a guscio, latte
FROM KITCHEN GARDEN
LA PARMIGIANA
A very Traditional and Typical Neapolitan Dish with fried slice of Eggplants/Aubergine, Tomatoe souce, Mozzarella cheese, Parmesan cheese – 15,00
Allergens: milk, wheat, nuts
SALADS
NOSTROMO
Big Mix Salad with Tuna from Cetara, Mozzarella cheese from Tramonti, capers from Pantelleria and green olives – 13,00
Allergeni:Wheat, Milk, fish, crostaces, nuts
PINETA AGRUMATA
Big Mix Salad with Oranges and our Lemons Sfusato di Amalfi , Sheep cheese and Honey – 13,00
Allergeni:Wheat, Milk, nuts
LA CAPRESE
Sliced Mozzarella cheese and Sliced Tomatoes from Sorrento with Italian Extravirgin Olive Oil from Slow Food presidium – 14,50
Allergeni:Wheat, Milk, nuts
PIZZA
All our pizzas are produced only with wholemeal flour and Ancient flours from stone mills and garnished with products of Excellence of the Territory, many of them belonging from the Alliance and the Ark of Taste of SLOW FOOD.
REGINNA MAJOR
Tomato Antichi Pomodori di Napoli, mozzarella cheese from Tramonti, Grana cheese, Extra Virgin Olive Oil DOP – With Stuffed border of Ricotta cheese, – 9,500
Allergens: Wheat, nuts, Milk
CRUDO DI PARMA
Mozzarella, Parma ham aged 24 months, rocket, Grana cheese, Balsamic Vinegar of Modena IGT – 14,00
Allergens: Wheat, nuts, Milk.
CAPRICCIOSISSIMA
Tomato San Martzano DOP, Mozzarella cheese, Champignon Mushrooms, Ham, Violet Artichokes from Castellammare Slow Food Presidia and black olives – 14,50
Allergens: Wheat, nuts, Milk
PINETA 1903
Zucchini Cream aromatized with Mint and our Lemon Sfusato di Amalfi (Ark of Taste), Yellow cherry tomatoes, Buffalo Mozzarella Cheese, Cacioricotta del Cilento Cheese Slow Food Presidia – 13,50
Allergens: Wheat, nuts, Milk
Cetarese Napoletana
Tomato San Marzano DOP, Mozzarella cheese from Tramonti, Anchovies of Cetara, capers from Pantelleria, Oregano – 11,50
Allergens: Wheat, nuts, Milk, fish, crustaceans, molluscs
Cipolla Ramata di Montoro e Tonno di Cetara
San Marzano Tomato DOP, Onion Ramata di Montoro, Tuna from Cetara, oregano, basil and Extravirgin Olive Oil DOP – 13,50
Allergens: Wheat, nuts, Milk, fish, crustaceans, molluscs
Piennolo
Smoked Mozzarella cheese, Cherry Tomatoes from Furore, Grilled Aubergine, Zucchini and sweet Peppers – 13,00
Allergens: Wheat, nuts, Milk.
Spilinga
Tomatoes San Marzano DOP, Burrata cheese from Murgia, N’duja spicy salami from Spilinga Slow Food Ark of Taste, Extravirgin Olive Oil DOP, Basil – 14,00
Allergens: Wheat, nuts, Milk, sulphites
Norcina con Porcini
Local Sausage from Agerola, Porcini mushrooms, Mozzarella cheese, Extravirgin Olive Oil DOP, basil – 14,50
Allergens: Wheat, nuts, Milk, sulphites
Salsiccia e Friarielli
Mozzarella cheese, Local Sausage from Agerola, Chilli pepper, fennel, Broccoli, Extravirgin Olive Oil – 13,00
Allergens: Wheat, nuts, Milk, sulphites
BUFALINA
Tomato San Marzano DOP, Buffalo Mozzarella cheese DOP, basil, ExtraVirgin Olive Oil DOP, Basil – 10,00
Allergens: Wheat, nuts, Milk
Peperonata
Tomato, Mozzarella cheese, Grilled sweet Peppers, Tuna from Cetara, Black Olives, Capers, Anchovies from Cetara – 15,00
Allergens: Wheat, nuts, Milk, fish, crustaceans, molluscs
.
I DOLCI
NON E’ UN BABA’
It is a small yeast cake. A fragrant traditional sweet with the typical mushroom shape (or chef’s hat, if you prefer). Our babà is soaked in our homemade Limoncello. – 6,00
CAPRESE AL CIOCCOLATO
From the island of Capri, where it was born, up to the Amalfi Coast. Born from a mistake, the torta caprese, the cake invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture, thanks to the wonderful consistency (moist and soft) as well as its natural absence of gluten, has practically conquered all. – 6,00
CAPRESE AL LIMONE
The legendary Caprese married to our Amalfi Sfusato Lemon. 6,00
RICOTTA E PERA
Inventata da Sal De Riso, il famoso pasticciere di Minori, racchiude prodotti del territorio fatti per stare insieme. Pan di Spagna alle nocciole di Giffoni, pera Pennata di Agerola, Ricotta di Tramonti – 6,00
CAPRESE AL PISTACCHIO
La famosa ricotta e pera nella versione al Pistacchio – 6,50
TORTINO AL CIOCCOLATO
Un Tortino con un cuore caldo …di cioccolato naturalmente! – 6,50
TORTINO AL PISTACCHIO
qui il cuore divente di Pistacchio, ma sempre cuore caldo è… – 7,00
TIRAMISU’
Il più Classico dei Dolci Italiani – 6,50
‘A ZIZZA ‘e MONACA
+ There are no comments
Add yours