FRIED PACCHERI PASTA stuffed with Caciocavallo Podolico Cheese Fried paccheri pasta stuffed with Caciocavallo Podolico Cheese and sausage in tomato sauce with Burrata cream and pesto of the field herbs ……….only at Ristorante Pineta 1903… + There are no comments Add yours Cancel replyCommentNameEmailUrl Save my name, email, and website in this browser for the next time I comment.
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