Starter
Anchovies PANZA & PANZA
Stuffed Anchovies with ricotta cheese and Lemon.
Allergens: Milk, fish, wheat, nuts
IL MARE DEL PINETA 1903
It is our Bestseller Appetizer, 5 mini-courses based on fish, all by surprise (all cooked and there is no raw).
Allergens: Milk, eggs, fish, Crustaceans,
Molluscs, wheat / wheat and nuts.
SENSI
SENSORY STARTER WITH OCTOPUS, SEPPIA, SHRIMPS AND SCAMPI, Steamed on Herbal tea with Lemon
Peel, Chamomile, Laurel and Fennel. Served with Three Sauces on the Side: 1) Green Sauce with Parsley and
Anchovies; 2) Tartar sauce with pickled gherkins, egg yolk, capers, white wine vinegar; 3) Pineta Sauce with Mango,
Passion Fruit and Ginger.
Allergens: Milk, eggs, fish, Crustaceans, Molluscs, wheat / wheat and nuts.
IL MARE IN SACCOCCIO
Warm seafood salad with clams, mussels, cuttlefish, octopus, Mazzancolle, Scampo, Fasularo with our
own bread croutons served al Cartoccio.
Allergens: fish, Crustaceans, Molluscs, wheat / wheat and nuts.
FISHERMAN TRIS
3 Sea food Mini Courses by surprise.
Allergens: Milk, eggs, fish, Crustaceans,
Molluscs, wheat / wheat and nuts.
FARMER TRIS
Mozzarella cheese, Raw Ham, Eggplant Parmigiana Roll.
Allergens: Milk, eggs, wheat / wheat and nuts, solfiti.
SEA RAW
THE GREAT RAW SEAFOOD
Mixed raw fish. Ideal for people who wants to share the raw fish tasting.
Allergens: fish, Crustaceans, Molluscs.
SELECTION OF TARTARE
Selection of 3 tartare: Tuna Tartare, Shrimp Tartare, Tartare of local fish.
Allergens: fish, Crustaceans, Molluscs, nuts.
RAW SEA BASS
Raw Sea bass marinated with salt and Sammacco oil.
Allergens: fish, Crustaceans, Molluscs, nuts.
TUNA IN BRESAOLA
Marinated Tuna Bresaola with Honey and our Furore Craft Beer and our lemon peel.
Allergens: fish, Crustaceans, Molluscs, nuts.
THE PASTA
WE USE ONLY FRESH PASTA HOMEMADE BRONZE DRAWN, PRODUCED IN OUR PASTA FACTORY, ON SIGHT. Gluten
Free Pasta Available.
RAVIOLI WITH SPECIAL FILLINGS
SEA FOREST
Homemade Ravioli flavored with salicornia (sea spinach) filled with lobster, shellfish and red pumpkin served with
shellfish bisque and half a lobster on the side.
SPIGOLACCI
Home made Filled Pasta: Ravioli with Sea Bass, Potatoes Cream, Parmesan cheese, Thyme and emulsioned
Citrus with Fish Bisque on Yellow Cherry Tomatoes and Basil.
Allergens: Fish, Molluscs, Crustaceans, Flours / wheat and derivatives, Nuts, Milk.
IL CONVENTUALE
Our Homemade Ravioli stuffed with Ricotta cheese, Pecorino cheese cream, Anchovies in olive oil and walnut pesto creamed
with Butter and Mint with grated Tuna Bottarga and Chopped Walnuts from the Sorrentine Peninsula (Slow Food Presidium).
The filling has its origins in one of our most successful dishes: the Interrato.
Allergens: Fish, molluscs, Crustaceans, wheat, sulphites.
'O GENOVESE
Ravioli homemade pasta with Neapolitan Genovese sauce. A ravioli from our artisan pasta factory filled with the
famous Neapolitan beef and onion Genovese sauce. The Genovese sauce is a condiment made with onions and meat
that cook for about 9 hours.
Allergens: Fish, molluscs, Crustaceans, wheat, milk and derivates, sulphites.
long PASTA
REEF 1903
Scialatielli pasta according to the Ancient recipe of 1903 Clams, prowns, squids and Scampi fish and Cherry
Tomatoes.
Allergens: Fish, Molluscs, Crustaceans, Flours / wheat and derivatives, Nuts, Milk.
WHITE SEA RISOTTO
Carnaroli Rice aged 18 m with white seafoods and zest of our Lemons.
Allergens: Fish, molluscs, Crustaceans, sulphites.
SCENT OF THE SEA
Spaghettone our Homemade fresh pasta with clams and their emulsion and liquid parsley
(don't expect the usual spaghetti with clams).
Allergens: Fish, molluscs, Crustaceans, wheat, sulphites.
'O ZUCO RA' ALICE
Ancient tastes and knowledges are perfectly combined in this very traditional dish. Weoffer it with a little gamble: Our
home made Spaghetti pasta with Traditional Colatura of Anchovies of Cetara (anchovies juice - Slow Food presidio)
with Pistacchio and Lemon Zest.
Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites, sesame, celery.
our NERANO
The Nerano pasta, born in the mid-50s in the homonymous town, according our Style. Our reinterpretation of
one of the typical dishes of the Amalfi coast, Spaghetti alla Nerano revisited with Pecorin/Parmesan cheese,
fried courgettes, basil and flakes of Cacioricotta from Cilento Slow Food Presidium.
Allergens: Wheat, milk, nuts.
SCIALACECI
Our Homemade Scialatiello with Chickpeas, Lemon, Rocket sauce. Vegan Dish.
Allergens: Wheat, nuts.
L'AMALFITANO
Our famous Linguine al Pesto Amalfitano. Linguine di Gragnano drawn through bronze with Pesto of our
creation with lemon and orange peels, cheese, chopped almonds, extra virgin olive oil. Fresh and intense perfume,
you will still have the Amalfi Coast flavour in your mouth when you return home.
Allergens: Wheat, milk and derivates, nuts.
the main courses
THE SEA ON THE GRILL
Mixed Grilled Fish: Cuttlefish or Squid, Moscardino, Prawns, Scampo, Tuna, Local Fish * if for reasons of
availability one of the ingredients is missing, we will replace it with a higher-end one.
Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites.
IL CUOPPO DI MARE
Mixed Fried Fish (Squid, shrimps, Fresh Anchovies, catch of the day).
( if for any reasons of availability, one of the ingredients is missing, we will replace it with a higher-end one).
Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites.
TUNA SEARED
Seared tuna on leek cream and potatoes
Attention, the tuna is only seared which means that it remains RAW inside (NO! It cannot be cooked anymore).
Allergens: Fish, Molluscs, Crustaceans, wheat,
nuts, sulphites, sesame.
LA ZUPPETTA ATTUPPATA
Fish Seafood Soup locked by a puff pastry Brisé. It is the traditional Soup Fish but our interpretation of it in single
portions, with Prowns, Shrimps, Mussels, Clams, and local fish and Tomato (with bones).
Allergens: Fish, molluscs, Crustaceans, wheat, sulphites.
SMOKE FISH
Sea Bream stuffed of Escarole with Capers and Olives, Smoked on Leek and potatoes veloute.
Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites.
THE CATCH OF THE DAY
Fishes of the day available everyday (seabream, seabass, squid, cuttlefish, red mullet, swordfish, tuna, turbot,
etc.)
7€ PER HECTOGRAM (100 gr.- 70 euros per kgs.)
(sold by weight usually a whole fish is in everage 800/1000 gr.
Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites.
CUBOTTO DI MANZO
Beef Filet with baked potato millefoglie with béchamel.
Allergens: wheat, nuts, milk and derivates, sulphites.
the PARMIGIANA
Eggplant Parmigiana, a very Traditional and Typical Neapolitan Dish with slice fried Eggplants, Tomato
sauce, Mozzarella cheese, Parmesan cheese.
Allergens: milk, wheat, eggs, nuts.
SIDES
SCAROLA RIPASSATA
Sautéed escarole with Olives, anchovies and capers.
Green Salad
MIX Salad
Lettuce, escarole, carrots, cherry tomatoes.
VERDURE ALLA GRIGLIA
Grilled Vegetables: Aubergines, Zucchini, Pumpkin.
TOMATOES SALAD
FRENCH FRIES
dessert
Tutti i Dolci sono fatti in Casa dai nostri Chef, in quantità limitata e per questo molte volte non disponibili
poiché terminano per poi essere riprodotti il giorno seguente. In questo modo la freschezza dei nostri Dolci è
assicurata.
lemon delight
The lemon cake, in the shape of the Dome, emblem of the Amalfi Coast.
CAPRESE with lemon
Our lemon version of the famous Caprese, a flourless dessert.
OH ISSA
Our composed Tiramisù, with espresso coffee poured .at the moment
PEAR & RICOTTA
Our version of the famous Cake Ricotta and Pear.
PROFUMO DI COSTIERA
A fresh dessert with hints of Citrus fruits just like the breeze of the Amalfi Coast.
VULCAN
Neapolitan Sfogliatella - Vertical puff pastry filled with it's own ice cream.
LEMON SORBET
MISTERY CAKE
A Surprise Dessert to share between two or more people.
TO DRINK
VINI DELLA CASA
FALANGHINA BIANCO
SELEZIONE PINETA 1903 bott. 0,75 cl.
Calice Prosecco
Calice Falanghina Bianco
Calice Fiano Bianco
Calice Rosè Eur
Calice Aglianico Rosso
VINI BIANCHI
Bott. 0,75 cl.
Giuseppe Apicella – Tramonti Costa d'Amalfi DOC Bianco
Colle Santa Marina – Cantina G. Apicella Tramonti Bianco Costa d'Amalfi DOC
Tredici Bianco Tramonti Cantina Tagliafierro
S. Francesco – Tramonti Costa d'Amalfi Bianco
Furore – Bianco Costa d'Amalfi DOC Marisa Cuomo
FIORDUVA – Cantina Marisa Cuomo
PER EVA – Tramonti Cantina San Francesco
I Favati Fiano di Avellino DOCG
I Favati Greco di Tufo Avellino DOCG
Bianco di Bellona Irpinia Coda di Volpe DOC Tenuta Cavalier Pepe
Lila Irpinia Falanghina DOC Tenuta Cavalier Pepe
Refiano Fiano di Avellino DOCG Tenuta Cavalier Pepe
Nestor Greco di Tufo DOCG Tenuta Cavalier Pepe
Santa Vara Falanghina DOC Affinamento in Botti di Legno Tenuta Cavalier Pepe
Colli del Mancuso Cirò Riserva DOC Ippolito
Mare Chiaro Cirò Bianco DOC Cantina IppolitO
Pecorello Bianco Calabria IGT
Falanghina del Sannio DOC Aia Colombi
Gewurzertraminer P. Zimmer
Muller Thurgau P. Zimmer
Pinot Grigio P. Zimmer
VINI ROSSI
Bott. 0,75 cl.
160 Anni Rosso Calabria IGT
Furore Rosso Costa d'Amalfi DOC Marisa Cuomo
Giuseppe Apicella Tramonti Rosso DOC
Tramunte Costa d'Amalfi Tramonti Rosso DOC Tagliafierro
San Francesco Rosso Costa d'Amalfi DOC
Aglianico Campi Taurasini – I Favati
Aglianico Aia Colombi
San Serino Irpinia Rosso DOC Tenuta Cavalier Pepe
Terra del Varo Irpinia Aglianico DOC Tenuta Cavalier Pepe
Pinot Nero – P. Zimmer
ROSE'
Bott. 0,75 cl.
Vela Vento Vulcano Irpinia Rosato DOC Tenuta Cavalier Pepe
Pescanera Rosé Calabria IGT
Rosato Negramaro Salento IGT Podere Don Cataldo
BOLLICINE
Bott. 0,75 cl.
Prosecco Extra Dry DOC Venetian Dress Piccini
Prosecco Rosè DOC Venetian Dress Piccini
Prosecco Valdobbiadene Superiore DOCG Extra Dry Luxury Collection
Mionetto Prosecco Valdobbiadene Superiore DOCG Extra Dry
Mionetto CARTIZZE DOCG DRY
CHAMPAGNE
CHAMPAGNE ERIC TAILLET BLANC DE MEUNIER BRUT
CHAMPAGNE BOLLINGER SPECIAL CUVEE