Menu la Carte 2024 ENG

Menu la Carte 2024 ENG

menu'
2024


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menu ristorante pineta 1903
menu ristorante pineta 1903

The Appetizers

il Gran mare del Pineta

Il Gran mare del Pineta
Il Gran mare del Pineta

 

it is our Bestseller Appetizer, Tasting of 7 mini-courses based on
fish, all by surprise (all cooked and there is no raw) – for 2
person.

 

34€

IL piccolo MARE DEL PINETA

Piccolo Mare
Piccolo Mare

 

4 mini-courses based on fish, all by surprise (all cooked and
there is no raw) for 1 person.

 

20€

SENSI

Sensi

 

SENSORY STARTER WITH OCTOPUS, SEPPIA, SHRIMPS
AND SCAMPI, Steamed on Herbal tea with Lemon Peel, Chamomile,Laurel and Fennel. Served with Three Sauces on the
Side: 1) Green Sauce with Parsley and Anchovies; 2) Tartar
sauce with pickled gherkins, egg yolk, capers, white wine vinegar; 3) Pineta Sauce with Mango, Passion Fruit and Ginger.

22€

IL MARE nell'orto

il mare nell orto del pineta
il mare nell orto del pineta

 

Cold Seafood Salad with Cuttlefish, Octopus, Calamari and
Prawns with Mediterranean Gazpacho with Antichi Pomodori di
Napoli (slow food presidium Tomatoes).

18€

TAGLIERE

Tagliere
Tagliere

 

Salami and Cheeses Board with Jams and homemade Souce.

24€

RAW FISH

Tartare di tonno

Tartare Tonno
Tartare Tonno

 

Tuna Tartare with a garnish of sweet and sour Red Onion Gel.

17€

tArtare di salmone

Tartare Salmone
Tartare Salmone

 

Salmon Tartare with Avocado and Aperol Sauce.

17€

Tartare di gamberi

Tartare Gamberi
Tartare Gamberi

 

Shrimp Tartare with a trio of homemade sauces.

19€

tris di tartare

Tris tartare
Tris tartare

 

Trio of tuna tartare, salmon, shrimp with a
trio of homemade sauces.

25€

crudo di ricciola

Crudo di Ricciola
Crudo di Ricciola

 

Amberjack carpaccio with lemon gel,
orange and red fruit.

18€

LA PASTA

All the pasta we use is Artisanal
Fresh Pasta, produced by us and bronze-drawn, made here
on-site in our visible Pasta Factory. Gluten-free pasta option
available. For Vegan Dishes ask to the Staff.

FORESTA DI MARE

Foresta di Mare

 

 Homemade Ravioli Flavored with Salicornia (Samphire or Sea asparagus) filled with Shellfish and Red Pumpkin served with shellfish bisque
and half a Lobster on the side.



36€

SPIGOLACCI

Spigolaccio
Spigolacci

 

Homemade Stuffed Pasta: Ravioli Filled with Sea
Bass, Potato Cream,Thyme, flavored with our Citrus
Fruits on Yellow Tomato and Mint, and served with a Lemon icing.

24€

scoglio
1903

Scoglio
Scoglio

 

House-made Scialatielli
pasta according to our ancient recipe since 1903 with
clams, mussels, small squid, shrimp and langoustine
with cherry tomatoes



36€

PROFUMO DI MARE

 

Our Homemade large Spaghetti Fresh pasta with clams and their emulsion and
liquid parsley (don't expect the usual spaghetti with clams)

 

 

23€

'O BIRBUNE & ‘O ZUCO RA’ALICE


Flavors and Ancient Knowledge blend perfectly in
this highly traditional dish. The 'Birbone' is an ancient
pasta shape that we have revived: Fresh pasta with
100% Whole Semolina, Wholemeal Flour, and 100%
Italian Buckwheat Grano Saraceno. Here, we
present it with Anchovy Sauce Colatura (Slow Food
Presidium), Confit cherry tomato, olives and capers,
topped of crushed walnuts and hazelnuts, and crumbled Agerola Biscuit: Two of our most historic dishes
combined in a single, explosive new flavor pairing.

19€

'O GENOVESE

O genovese

 

Ravioli homemade pasta with Neapolitan Genovese
sauce. A ravioli from our artisan pasta factory filled
with the famous Neapolitan beef and onion Genovese sauce. The Genovese sauce is a condiment made
with onions and meat that cook for about 9 hours.

18,50€

LA NOSTRA NERANO

Nerano
Nerano

 

The Nerano pasta born in the mid-50s in the homonymous Location on Amalfi Coast (Nerano), interpreted
in our own way. Our version of one of the typical
dishes of the Coast, our homemade Nerano-style big
Spaghetto with a mix of cheeses, Zucchini in double
consistency, Basil, and flakes of Cacioricotta from
Cilento (a Slow Food Presidium).

17,50€

'NDUNDERI

'ndunderi

 

From the Minori Tradition, similar to large
gnocchi, with fresh cherry tomatoes, smoked provola cheese, and arugula pesto.

 

 

 

17€

MAIN COURSES

IL MARE ALLA BRACE

Mare alla Brace
Mare alla Brace

 

Mixed Grilled Fish: Cuttlefish or Squid, Prawns, Lan- goustine, Tuna, Local Fish Fillet, Swordfish
*If any ingredient is unavailable, we will replace it with one of higher quality.

39€

IL CUOPPO DI MARE

Cuoppo di Mare

 

Mixed Fried Fish with Squid, Anchovies, Shrimp (If any ingredient is unavailable, we will replace it with an equivalent or higher quality one) - also ideal for 2 people. Only Squid or Only Squid and Shrimp +€ 2.50

25€

LA ZUPPETTA ATTUPPATA

Zuppetta Attuppata
Zuppetta Attuppata

 

Fish Soup "Attuppata", meaning closed with a disc of puff pastry. A classic fish soup, but single portion in our interpretation, with Prawns, Langoustine, seafo- od, squid, local fish, tomato (Warning: It may contain fish with bones) - Cooking Time: 25-30 minutes.

26€

SCOTTATA DI TONNO

scottata di tonno
scottata di tonno

 

Seared Tuna on a purple potato cream. Please note that the Tuna is only seared, meaning it remains RAW inside (No! it can't be cooked more).

22€

PESCE AL FUMO

 

Sea Bream stuffed with escarole, capers, and olives with a light smokiness, served on a leek and potato velouté.

23€

mare in saccoccio

Mare in Saccoccio
Mare in Saccoccio

 

Warm Seafood Salad with clams, mussels, cuttlefish, octopus, prawns, langoustine, and fasolari, served with croutons made from our bread, served in a parchment paper envelope (carta FaTa).

24€

spada alla griglia

Spada alla griglia
Spada alla griglia

 

Grilled swordfish steak with green salad.

16€

fritto di mare

Fritto di Mare
Fritto di Mare

 

Mix fried fish (Squid, Anchovies, Shrimp) for 1 person Only Squid or Only Squid and Shrimp + €1.50

16€

THE BOAT: CATCH OF THE DAY

Pesce Fresco
Pesce Fresco

 

THE BOAT: CATCH OF THE DAY .....€ 75.00 per Kgs.
- Second Weight: on average from 800gr-1,200kg.
Whole Fish, Daily Catch available from our showcase/boat fridge (grilled, baked, in acquapazza,
salt-crusted)

75€/kg

CUBOTTO DI MANZO

Cubotto di Manzo
Cubotto di Manzo

 

Beef fillet on sautéed potato
leaves and Red wine reduction.

25€

costoletta di agnello

Costoletta di agnello
Costoletta di agnello

 

Lamb Rib in hazelnut Crust, with eggplant and mint
Cream, served with its juice.

25€

LA PARMIGIANA IN CROSTA DI PANE

Parmigiana in crosta di pane
Parmigiana in crosta di pane

 

Traditional Eggplant Parmigiana with a Bread Crust,
topped with tomato sauce and Mozzarella cheese
from Tramonti

18

CONTORNI

SCAROLA RIPASSATA

Scarola Ripassata
Scarola Ripassata

 

Sautéed escarole with Olives and capers

 

7,5€

INSALATA
VERDE

Insalata Verde
Insalata Verde

 

Green Salad

 

4,5€

INSALATA
mista

Insalata Mista
Insalata Mista

 

 Lettuce, escarole, carrots,
cherry tomatoes

5,5€

INSALATA DI POMODORI

Insalata dì Pomodoro
Insalata dì Pomodoro

 

TOMATOES SALAD

5€

FRENCH
FRIES

Patatine Fritte
Patatine Fritte

 

Vasetto vetro da 34ml. di Ketchup
Heinz + € 0,80

7€

BAKED POTATOES

Patate al Forno
Patate al Forno

 

Vasetto vetro da 34ml. di Ketchup
Heinz + € 0,80

7€

dessert

The desserts are homemade and are
composed at the moment and therefore
require longer times. If you're in a hurry, don't
order them...

CAPRESE al limone

 

Caprese Limone
Caprese Limone

 

Our lemon
version of the famous Caprese, a flourless dessert.

 

9€

LA SFOGLIATELLA E IL SUO GELATO

 

la puteca del ristorante Pineta 1903
pineta 1903

 

Vertical puff pastry filled with it's own
ice cream.

 

9€

OH ISSA

Oh Issa Tiramisu
Oh Issa Tiramisu

 

Our composed Tiramisù, with espresso coffee poured
at the moment

9€

non è una delizia al limone

 

non è una delizia al limone
non è una delizia al limone

 

'A Zizza 'e Monaca, il dolce al limone emblema della Costiera Amalfitana nella Nostra Variante a Semifreddo/Mousse a LIMONE con Cuore di Gelèe al limone

 

9,50€

PROFUMO DI COSTIERA

 

la puteca del ristorante Pineta 1903
pineta 1903

 

A fresh ice cream dessert with
hints of Citrus fruits just like the breeze of
the Amalfi Coast.

9€

Mousse al Cioccolato

Mousse al Cioccolato
Mousse al Cioccolato

 

Mousse al cioccolato

 

9€

MISTERY
CAKE

 

la puteca del ristorante Pineta 1903
pineta 1903

 

A Surprise Dessert to share between two or
more people.

 

24€

SORBETTO NEL LIMONE

 

Sorbetto nel limone.

 

7,50€

DA BERE

 

HOUSE WINE

FALANGHINA BIANCO
SELEZIONE PINETA 1903 bott. 0,75 cl.


Calice Prosecco 
Calice Falanghina Bianco
Calice Fiano Bianco 
Calice Rosè 
Calice Aglianico Rosso


WHITE

Bott. 0,75 cl.


Giuseppe Apicella – Tramonti Costa d'Amalfi DOC Bianco 
Colle Santa Marina – Cantina G. Apicella Tramonti Bianco Costa d'Amalfi DOC
Tredici Bianco Tramonti Cantina Tagliafierro
S. Francesco – Tramonti Costa d'Amalfi Bianco
Furore – Bianco Costa d'Amalfi DOC Marisa Cuomo
FIORDUVA – Cantina Marisa Cuomo
PER EVA – Tramonti Cantina San Francesco
I Favati Fiano di Avellino DOCG
I Favati Greco di Tufo Avellino DOCG
Bianco di Bellona Irpinia Coda di Volpe DOC Tenuta Cavalier Pepe
Lila Irpinia Falanghina DOC Tenuta Cavalier Pepe 
Refiano Fiano di Avellino DOCG Tenuta Cavalier Pepe
Nestor Greco di Tufo DOCG Tenuta Cavalier Pepe
Santa Vara Falanghina DOC Affinamento in Botti di Legno Tenuta Cavalier Pepe
Colli del Mancuso Cirò Riserva DOC Ippolito
Mare Chiaro Cirò Bianco DOC Cantina IppolitO
Pecorello Bianco Calabria IGT
Falanghina del Sannio DOC Aia Colombi 
Gewurzertraminer P. Zimmer 
Muller Thurgau P. Zimmer 
Pinot Grigio P. Zimmer 

red

Bott. 0,75 cl.

160 Anni Rosso Calabria IGT 
Furore Rosso Costa d'Amalfi DOC Marisa Cuomo 
Giuseppe Apicella Tramonti Rosso DOC 
Tramunte Costa d'Amalfi Tramonti Rosso DOC Tagliafierro
San Francesco Rosso Costa d'Amalfi DOC
Aglianico Campi Taurasini – I Favati
Aglianico Aia Colombi
San Serino Irpinia Rosso DOC Tenuta Cavalier Pepe
Terra del Varo Irpinia Aglianico DOC Tenuta Cavalier Pepe
Pinot Nero – P. Zimmer


ROSE'


Bott. 0,75 cl.


Vela Vento Vulcano Irpinia Rosato DOC Tenuta Cavalier Pepe
Pescanera Rosé Calabria IGT
Rosato Negramaro Salento IGT Podere Don Cataldo


BOLLICINE

Bott. 0,75 cl.

Prosecco Extra Dry DOC Venetian Dress Piccini
Prosecco Rosè DOC Venetian Dress Piccini
Prosecco Valdobbiadene Superiore DOCG Extra Dry Luxury Collection
Mionetto Prosecco Valdobbiadene Superiore DOCG Extra Dry
Mionetto CARTIZZE DOCG DRY


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