‘O Zuco’ and ll’ALICE
spaghetti with traditional anchovy sauce from Cetara
Ancient Flavors and Knowledge go perfectly together in this very Traditional dish. We propose it with a little gamble: Bronze Drawn Spaghettoni with Traditional Cetara Anchovy Pouring (Slow Food Presidium) with Double Red and Yellow Tomatoes and Caiazzane Olives – 15.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites
to the CONVENTUAL
Spaghetti with anchovies, walnuts and pecorino, or underground spaghetti
Revisitation of the historic Spaghetto Interratro that traditionally was prepared for Christmas Eve. Vermicelloni di Gragnano alla Chitarra with Anchovies, Walnuts and Pecorino – 15.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites
BIRBONI
i Birboni di Minori ancient dish of the Amalfi coast
It is a very ancient dish of the Amalfi Coast made with an ancient pasta, the Birboni in fact, no longer produced. We recovered the recipe and had the Birboni produced with whole wheat “Senatore Cappelli” flour, here we offer them with Tomatoes, Capers, Caiazzane Olives, (Slow Food Presidium), Crumbled Agerolese Wheat Biscuit – 16.00
Allergens: Gluten, Nuts
SCOGLIO 1903
Handmade scialatielli with seafood
Scialatielli della Casa according to ancient recipe with Clams, Mussels, Squids and Shrimps, Scented with our Lemon and Cherry Tomatoes – 20.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, Milk, Eggs, sulphites
SCARPARIELLO
Paccheri from gragnano with scarpariello
Typical dish of the poor Campania gastronomy, history or legend tells that it was the wives of the “Scarpari” (the Shoemakers) of the Spanish Quarters in Naples who invented it. Here we propose it revisited with products that are anything but poor: Paccheri di Gragnano with tomatoes, cheese and basil – 13.00
Allergens: Gluten, Nuts, Milk
VERACE DI MARE
Bronze-Drawn Spaghetti from Gragnano with Clams
Bronze-Drawn Spaghetti from Gragnano with Clams and Italian Extra Virgin Olive Oil from the Slow Food Presidium – 16.00
Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites
NERANO 1955
Spaghetti Alla Nerano
Original recipe of pasta alla Nerano born in the mid-50s in the homonymous locality – Spaghettone di Gragnano with fried zucchini, basil and Provolone – 13.50
Allergens: Gluten, Nuts
SCIALACECI
Scialatielli with Teano chickpea cream and lemon flakes
Our handmade Scialatiello with Teano Chickpea Cream (Slow Food Presidium), our Lemon and fennel – A dish also suitable for Vegan and Vegetarian Friends – 12.50
Allergens: Gluten, Nuts