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  • 'O ZUCO RA' ALICE

    Ancient Flavors and Knowledge go perfectly together in this very Traditional dish. We propose it with a little risk: Bronze Drawn Spaghettoni with Traditional Cetara Anchovy Pouring with Pistachio Grains and Lemon Scorz'e

  • BIRBUNE

    It is a very ancient dish of the Amalfi Coast made with an ancient pasta, the Birboni in fact, no longer produced. We have recovered the recipe and made the Birboni with whole "Senatore Cappelli" flour, here we offer them with a Puttanesca di Mare with red and yellow tomatoes, capers and Caiazzane olives (Slow Food presidium)

  • SCOGLIO 1903

    Scialatielli della Casa according to Ancient recipe with Clams, Mussels, Squids, Shrimps and Scampi Scented with our Lemon and Cherry Tomatoes

  • LINGUINE WITH SQUID **

    Linguine di Gragnano with Calamaretti, Colatura di Provola with Yellow Tomato

  • Recommended

    VERACE DI MARE

    Bronze Drawn Vermicelli di Gragnano with Clams and Extra Virgin Olive Oil

  • NERANO 2.0

    La Nerano, born in the mid-1950s in the town of the same name, interpreted in our own way - Spaghettone di Gragnano risotto with fried zucchini, basil and Pecorino

  • THE BUFFALO WAISTCOAT

    Raviolone stuffed with buffalo milk mozzarella with tomato and basil

  • RISOTTO WITH THE WHITE SEA

    Carnaroli Rice Riserva 18 months with Cuttlefish, Squid, Clams, Mussels, Shrimps and Scampi and our lemon

  • LINGUINE WITH LEMON

    Linguine di Gragnano with our lemon

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