"Live Sea" Lunch
Three exclusive chef-curated journeys to experience the very best of sea and land cuisine in a single evening.
Three Tasting Menus crafted by the chef to give you the full Pineta 1903 experience: carefully balanced pairings, courses built with a clear narrative, and selected wines included.
Compulsory for all members of the table
(Children excluded)
IRPINIA & THE AMALFI COAST
A surprising encounter between the elegance of the Campanian inland and the Mediterranean brightness of the Amalfi Coast.
Where Irpinian truffle, handmade fresh pasta, and local ingredients meet contemporary technique and gastronomic heritage.
“Who said Pineta 1903 is only about seafood?”
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Truffle Veal
Slow-cooked veal round with truffle sauce, tuna cream, mayonnaise, and caper berries.
An elegant, creamy, and intense opening.
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Nerano 3.0
Artisan spaghetti with zucchini in three textures and Parmigiano Reggiano fondue.
The Amalfi Coast’s comfort food reimagined in a contemporary way.
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Raviolo Amalfitano
Handmade raviolo filled with lemon-infused ricotta, cherry tomato coulis, and Cilento cacioricotta.
Freshness, delicacy, and local character.
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Truffle Linguine
Fresh linguine with Parmigiano fondue, smoked Jersey butter, and Irpinian truffle.
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Fillet & Truffle
Grilled beef fillet with Irpinian truffle.
An important, elegant, and satisfying savory finale.
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“Chest’è a Delizia!!”
A contemporary interpretation of Lemon Delight.
A fresh and local ending.
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Wine Pairing: 1 Glass Falanghina Villa Raiano • 1 Glass Fiano • 1 Glass Aglianico
85€
LAND TASTING MENU — 6 COURSES
THE ESSENCE OF THE AMALFI COAST
An elegant and distinctive tasting experience that captures the most authentic soul of the Amalfi Coast.
The scent of the sea, lemon, handmade fresh pasta, slow cooking techniques, and the intense flavors of tradition become a contemporary gastronomic experience.
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Stuffed Anchovies “Panza & Panza”
Anchovies stuffed with smoked Provola from Tramonti, served with lemon gel and puttanesca sauce.
A bold and distinctive opening.
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Double-Cooked Octopus
Tender octopus on lemon potato cream, semi-dried cherry tomatoes, and marinated onion.
Elegant and full of depth.
✳✳✳
Le Pescatrici Ravioli
Handmade monkfish ravioli with yellow tomatoes, shrimp, and walnuts.
An emotional first course.
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Profumo di Mare
Artisan spaghetti with clams, baby clams, and their creamy emulsion.
The pure taste of the sea in a contemporary interpretation.
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Smoked Seared Tuna
Lightly seared tuna served on purple potato cream.
An elegant and modern savory finale.
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“Chest’è a Delizia!!”
A light and contemporary interpretation of the classic Lemon Delight dessert.
A fresh, local, and unforgettable ending.
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Wine Pairing: 1 Glass Ravello Bianco • 1 Glass Furore Bianco • 1 Glass Tramonti Bianco
95€
6 COURSE TASTING MENU
"THE JOURNEY OF THE SEA"
“The most elegant side of Campanian cuisine.”
An 8-course journey through the very best of our sea: raw, expertly crafted, fresh pasta, catch of the day, and artisan dessert.
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Tuna Tartare
Hand-cut tuna tartare with guacamole sauce.
A fresh, refined, and modern opening.
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Tempura Prawns
Beetroot tempura on curly escarole with tartar sauce.
Crunch and contrast.
✳✳✳
Double-Cooked Octopus
Tender, citrusy, and intense.
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Le Pescatrici Ravioli
Monkfish ravioli with yellow tomato sauce and shrimp.
The emotional heart of the tasting journey.
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Scoglio 1903
Fresh scialatielli pasta with seafood, following our historic recipe.
Tradition and identity.
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Smoked Seared Tuna
Selection of grilled catch of the day.
The centerpiece of the experience.
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Sfogliatella & Its Ice Cream
Vesuvius-shaped sfogliatella filled with gelato.
A surprising finale.
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A Little Final Treat
Homemade limoncello & artisan Fogliolino liqueur.
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Wine Pairing: 1 Glass Welcome Prosecco • 1 Glass Furore Bianco Costa d’Amalfi DOC • 1 Glass Colle Santa Marina Tramonti DOC Bianco • 1 Glass Tramonti Bianco Costa d’Amalfi
149€
8 COURSE TASTING MENU
Wine tasting
Pair your tasting with the great classics
The Campanian classics
3 glasses of wine
1 Falanghina
1 Fiano
1 Coda di Volpe
18€
PER PERSON
The great Amalfitans
3 glasses of wine
1 Glass of Furore Bianco Marisa Cuomo
1 Glass of Tramonti Bianco G. Apicella
1 Glass of Ravello Bianco Costa d’Amalfi
20€
PER PERSON
Download our complete menu
What Our Customers Say About Us
Our guests’ words are our finest introduction
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![Avatar](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Posto incantevole e cibo ottimo!
Abbiamo mangiato la pasta alla Nerano e i ravioli amalfitani e sono stati i piatti più buoni mangiati in 5 giorni in costiera. L’atmosfera in pineta è magica, tra alberi di limoni e musica di sottofondo! … leggi tutto
Super consigliato 😊 -
Cibo buonissimo, prodotti di ottima qualità. Siamo venuti apposta per assaggiare le loro prelibatezze e siamo rimaste soddisfatte. Ogni piatto curato nei dettagli e negli accostamenti. Il titolare è una persona squisita professionale e … leggi tutto cordiale. La location e suggestiva e curata.
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Mangiare in una limonaia ha il suo "sapore".
L'ambiente è molto bello ed il signor Carlo, il proprietario, si è intrattenuto con me facendomi sentire come a casa.
Ho trovato le varie pietanze molto buone e con accoppiamenti … leggi tutto molto curati ed interessanti.
Un plauso al personale, educato, gentile, cortese e molto preparato nello spiegare il piatto proposto.
Ci tornerò sicuramente!
Reserve your table!
Where to Find Us
Come and visit us — we look forward to welcoming you
- Corso Reginna, 53, 84010 Maiori (SA)
- 351 818 7549
Opening Hours
Every day
From 11:30 AM to 10:30 PM
Enter the world of Pineta 1903
Exclusive benefits, private events, and attention dedicated to our guests