Typical and Traditional Dishes
of the Amalfi Coast Cuisine
Pair it with one of our signature cocktails…
Twice-Cooked Octopus, Octopus slowly cooked at low temperature in its own oil, then seared, served over lemon-scented potato cream, semi-dried cherry tomatoes, and onion marinated with Blue Curaçao. Slow-cooked, tender, almost buttery. First gently caressed by low heat, then seared to enhance its surface. Resting on a lemon potato cream that evokes the Amalfi Coast, while tomatoes and marinated onion add balance and depth.
Wine pairing: Glass RAVELLO BIANCO 7
Allergens: milk and derivatives, fish, molluscs, sulphites
24€
Tempura Prawns, Beetroot tempura prawn served on curly endive with tartar sauce.
Crisp on the outside, delicate at the core. The beetroot tempura adds color and lightness, while
endive and tartar sauce provide freshness and contrast in an elegant bite.
Wine pairing: Glass CALALENTA MERLOT ROSE’ 7 Allergens: fish, shellfish, milk and derivatives, eggs, cereals and derivatives
20€
Truffled Veal, Slow-cooked veal eye round, velvety and juicy, accompanied by a truffled sauce combining the depth of tuna, the creaminess of mayonnaise, the elegance of truffle, and the savory
note of caper berries.
Wine pairing: Cal. Aglianico 7
Allergens: fish, egg
18€
Peppered Mussels (‘Mpepata di Cozze), Absolute simplicity, deep flavor. Fresh mussels, black pepper, and time: the aroma of the sea brought straight to the table.
Wine pairing: Glass APICELLA ROSE’ 7
Allergens: milk and derivatives, fish, molluscs, sulphites
17€
Stuffed Anchovies “Panza & Panza”, Anchovies stuffed with smoked Provola from Tramonti, with lemon gel and puttanesca sauce on the side. A tribute to the most authentic tradition of stuffed
anchovies. Presented in two textures: fried, warm and enveloping, and stuffed, where the smoked
cheese heart meets the sea in a surprising contrast.
Wine pairing: Glass APICELLA BIANCO 7
Allergens: milk and derivatives, fish, molluscs, sulphites, cereals and derivatives
16€
A boundless journey through our culinary vision
Tuna Tartare with Guacamole Sauce, Carefully selected tuna, knife-cut to preserve its texture and
purity. The creamy avocado creates a soft, fresh, and contemporary balance.
Wine pairing: glass COLLE SANTA MARINA 7
Allergens: milk and derivatives, fish, molluscs, sulphites
28€
Prawn tartare with buffalo stracciata cheese and lemon.
Wine pairing: Glass ROSÉ I PATRIZI 7
Allergens: milk and derivatives, fish, molluscs, sulphites
26€
From our artisanal pasta workshop, where the sea meets freshly made pasta crafted daily before your eyes, beneath a canopy of lemons in the heart of Maiori.
Lobster Linguine Pasta, Homemade fresh linguine with lobster and cherry tomatoes.A timeless classic where lobster and fresh pasta meet in a rich, harmonious balance—each bite telling the
simple luxury of the sea.
Wine pairing: Glass CALALENTA MERLOT ROSE’ 7
Allergens: cereals and derivatives, fish, shellfish
46€
Our fresh scialatielli with seafood, prepared according to our 1903 recipe.
Our history on a plate: intense, authentic, uncompromising.
Wine pairing: Glass APICELLA BIANCO 7
Allergens: cereals and derivatives, fish, shellfish, molluscs
32€
Truffle Linguine, Our fresh linguine pasta with Parmigiano Reggiano fondue, smoked Jersey butter, and seasonal Irpinian truffle. Enveloping, elegant, profound. The creaminess of the fondue meets the character of truffle in a dish that captivates at first taste. Extra truffle supplement: 10
Wine pairing: Glass THREE DREAMERS DA UVE APPASSITE 8
Allergens: cereals and
derivatives, milk and derivatives
32€
Scent of the Sea, Artisanal “Pineta 1903” Spaghettone fresh pasta with Clams Essential and refined. A balance that highlights the quality of the ingredients—this is not your usual spaghetti with clams.
Wine pairing: Glass FURORE BIANCO 7
Allergens: cereals and derivatives, fish, shellfish, molluscs
28€
Ravioli Stuffed with Monkfish, potato cream, Orange and Lemon, with yellow tomato sauce, monkfish ragù, shrimp and walnuts. Handcrafted ravioli filled with delicate monkfish, enveloped in a silky potato cream and enhanced by fresh notes of orange and lemon. The sweetness of yellow tomatoes meets a rich monkfish and shrimp ragù, while walnuts add a refined crunchy touch.
Wine pairing: Cal. COLLE SANTA MARINA 7
Allergens: cereals and derivatives, fish, shellfish,
molluscs
25€
Sea Gnocchi, Purple potato gnocchi with clams and lemon: delicate, aromatic, contemporary.
Wine pairing: Glass APICELLA BIANCO 7
Allergens: cereals and derivatives, fish, shellfish, molluscs
25€
Our artisanal spaghetti with zucchini in three textures—cream, fried, and crispy chips—finished with Parmigiano Reggiano fondue. A modern interpretation of an iconic dish, evoking summer, the
Amalfi Coast and home
Wine pairing: Glass APICELLA ROSE’ 7
Allergens: cereals and derivatives, milk and derivatives
18€
Amalfi Raviolo, Handcrafted raviolo filled with lemon-scented ricotta and cherry tomato coulis.
A dish that captures the sunshine of the Amalfi Coast: soft ricotta wrapped in delicate pasta, brightened by fresh tomatoes.
Wine pairing: Glass RAVELLO BIANCO M.C. 7
Allergens: cereals and derivatives, milk and derivatives
18€
The sea and the land, the stars of the plate
Grilled Seafood Selection, A selection of the day’s catch, simply grilled and elevated by the quality of the ingredients.
Wine pairing: Glass COLLE SANTA MARINA 7
Allergens: cereals and derivatives, fish, shellfish, molluscs
42€
“Attuppata” Fish Stew, Our individual fish stew sealed with a disk of pâte brisée: flavors remain
enclosed during cooking and are released only upon opening.
Preparation time: 20 minutes
Wine pairing: Glass I FAVATI FIANO 7
Allergens: cereals and derivatives, fish, shellfish, molluscs
38€
Beef Fillet, Grilled beef fillet with pepper and Irpinian truffle.
Tender, juicy, and intense—a refined alternative for those seeking a break from seafood without
sacrificing character.
Wine pairing: Glass AGLIANICO VESEVO 7
34€
Fried Seafood “Cuoppo”, Mixed fried seafood with squid, anchovies, prawns, and local cod—
golden, crispy, generous, and irresistible.
Wine pairing: Glass I FAVATI GRECO di T. 7
Allergens: cereals and derivatives, fish, shellfish, molluscs
32€
Seared Tuna, Lightly seared tuna served over purple potato cream: a balance of structure and
delicacy. (Cannot be cooked further)
Wine pairing: Glass FALANGHINA DON CARLO 6–
Allergens: fish, shellfish, molluscs
32€
Grilled swordfish steak with green salad and citronette dressing—clean, elegant, Mediterranean.
Wine pairing: Glass FIANO VESEVO 7
Allergens: fish, shellfish, molluscs
26€
Stuffed Squid “Furore Style”, Stuffed squid in the traditional Furore style, served on a bed of
vegetables—rustic and authentic.
Wine pairing: Glass FALANGHINA DON CARLO 6
Allergens: cereals and derivatives, fish, shellfish, molluscs
22€
from our boat
recommended for 2 people (approx. 1 kg)
69€
recommended for 2 people (approx. 1 kg)
65€
approx. 500–600 g
37€
Vegetables and sides from the Campanian tradition
Vegetables, Eggplant, peppers, zucchini, and carrots
8€
Sautéed Escarole, With capers and olives
8€
Fresh seasonal tomatoes.
8€
New Potatoes, Double-cooked: steamed and oven-roasted
8€
Crispy and golden.
8€
Seasonal green salad.
6€
Lettuce, escarole, carrots, cherry tomatoes.
7€
White and Green cauliflower with Calabrian broccoli, double-cooked (steamed and sautéed)
8€
All desserts are homemade, every day, in limited quantities.
Not quite the classic Delizia: light, delicate, and soft. Its cream hides a secret: the lemon grove.
12€
Our lemon variation of the famous Caprese cake — born from a mistake.
12€
Our composed Tiramisù. Assembled on the plate with espresso poured at the moment of serving.
10€
Vesuvio-shaped sfogliatella filled with gelato flavoured like the classic Neapolitan sfogliatella.
12€
With rum.
10€
Lemon sorbet served inside the lemon.
9€
Buffalo milk gelato: Salted Caramel and Chocolate Swirl with Hazelnut Crunch.
10€
Download our complete menu
Our customers' words, our best presentation
Come and visit us — we look forward to welcoming you
Opening Hours
Every day
From 11:30 AM to 10:30 PM
