{"id":3477,"date":"2022-07-15T06:08:47","date_gmt":"2022-07-15T06:08:47","guid":{"rendered":"https:\/\/www.ristorantepineta1903.it\/?post_type=product&#038;p=3477"},"modified":"2022-12-09T18:44:22","modified_gmt":"2022-12-09T18:44:22","slug":"pesto-di-alici-noci-pecorino-eng","status":"publish","type":"product","link":"https:\/\/www.ristorantepineta1903.it\/en\/product\/pesto-di-alici-noci-pecorino-eng\/","title":{"rendered":"PESTO OF ANCHOVIES, WALNUTS and PECORINO &#8211; jar of 130 grams"},"content":{"rendered":"<h2>THE BASEMENT AT THE CONVENTUAL<\/h2>\n<p><strong>PESTO OF ANCHOVIES, WALNUTS and PECORINO with jar of 130 grams<\/strong><\/p>\n<div style=\"width: 480px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-3477-1\" width=\"480\" height=\"848\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/pesto-conventuale.mp4?_=1\" \/><a href=\"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/pesto-conventuale.mp4\">https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/pesto-conventuale.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<p>If you have a moment of patience I want to tell you a story: The Underground Spaghetto.<\/p>\n<p>Over the years it has become one of our most requested dishes, so much so that it has now become our Signature Plate: The Basement at the Conventuale.<\/p>\n<p>It is a reinterpretation of the historic spaghetti &#8220;&#8216;L\u2019interrato&#8221; which in ancient times, on the Amalfi Coast, was used to prepare on Christmas Eve.<br \/>\nThe name derives from the sandy sauce, which almost hides the pasta.<br \/>\nOur Spaghettoni \u201calla Conventuale\u201d are a Terra-Mare first course based on Anchovies, a Walnut Pesto, an exceptional Pecorino Cream created by us\u2026. and obviously a good Gragnano pasta!<\/p>\n<p>A real delicacy typical of the Amalfi Coast that was prepared purely for the Christmas Eve dinner. A dish in which the generosity of the land and the richness of an opulent sea are linked in an inseparable union.<\/p>\n<p>A first course with a Mediterranean flavor, in which flavors as simple as they are sincere triumph.<\/p>\n<p>The product of the sea par excellence: the Anchovy, elegantly and gracefully blends with the crunchiness of walnuts and the scent of this exceptional Pecorino Cream, created by us, which wraps everything delicately.<\/p>\n<p>Over the years, at Pineta 1903, we have introduced various dishes of ancient recipes and ancient flavors and knowledge of the tradition of the Amalfi Coast in a continuous explosion of ideas, constantly changing, bringing a pinch of innovation and unexpected combinations to traditional recipes, but &#8220;The underground at the Conventual&#8221; remains the dish most requested by our customers (and perhaps also the best known), who, appreciating it, ask for the recipe before leaving in our restaurant.<\/p>\n<p>In 2020 we made a Raviolo, the Conventuale in fact, filled with Anchovies, Walnuts and Pecorino. It was a success.<\/p>\n<p>This is why we decided to create this ready-made Pesto that exactly reproduces our Conventual, with which everyone can cook our basement at home, obtaining the original recipe of the Chef, of this Ancient Traditional Campanian Dish.<\/p>\n<p>The basement needs, moreover, a few minutes for preparation.<\/p>\n<p>With our ready-to-use Pesto, you just need the time to cook the pasta to be able to bring to the table a very special and very tasty dish.<\/p>\n<p>The goodness of the dish will be guaranteed not only by careful preparation but also by the quality of the ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<h2>THE BASEMENT AT THE CONVENTUAL<\/h2>\n<p><strong>PESTO OF ANCHOVIES, WALNUTS and PECORINO with jar of 130 grams<\/strong><\/p>\n","protected":false},"featured_media":3894,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[71,70],"product_tag":[78],"class_list":["post-3477","product","type-product","status-publish","has-post-thumbnail","product_cat-campania-gastronomy-en","product_cat-craft-beers-and-wines-from-campania","product_tag-pesto-of-anchovies","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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