{"id":5245,"date":"2023-09-29T13:42:43","date_gmt":"2023-09-29T13:42:43","guid":{"rendered":"https:\/\/www.ristorantepineta1903.it\/?p=5245"},"modified":"2023-09-30T09:03:43","modified_gmt":"2023-09-30T09:03:43","slug":"portraits-of-the-pineta-1903-family-shalom-mia","status":"publish","type":"post","link":"https:\/\/www.ristorantepineta1903.it\/en\/2023\/09\/portraits-of-the-pineta-1903-family-shalom-mia\/","title":{"rendered":"Portraits of the Pineta 1903 family: Shalom Mia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">From Bangladesh, he landed in Maiori four years ago. <strong>Shalom Mia<\/strong>, 32, quickly l<strong>earned the mastery of Italian cuisine<\/strong>, precisely that of Campania and the Amalfi Coast, thanks in part to the support of all the staff at <a href=\"https:\/\/www.ristorantepineta1903.it\/en\/home-2\/\">Pineta 1903<\/a>, especially Carlo De Filippo and the chefs<a href=\"https:\/\/www.ristorantepineta1903.it\/en\/2023\/08\/portraits-of-the-pineta-1903-family-provino-milo\/\"> Provino Milo<\/a> and <a href=\"https:\/\/www.ristorantepineta1903.it\/en\/2023\/08\/portraits-of-the-pineta-1903-family-gianluca-giordano\/\">Gianluca Giordano<\/a>.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s get to know <strong>Shalom Mia<\/strong> in this interview.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How long have you been working at Pineta 1903 restaurant?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I arrived in Maiori about four years ago, and after a year, I started working in the restaurant&#8217;s kitchen. It is, therefore, <strong>three years<\/strong>.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What do you do?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I prepare the <strong>appetizers and the main courses<\/strong>. I also take care of the production of the <strong>artisanal pasta <\/strong>inside the restaurant&#8217;s pasta factory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What do you like most about your job?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The people<\/strong> I work with, especially Carlo De Filippo, the owner. Then I like <strong>to cook.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>And what is your favorite dish?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spaghetti<\/strong>, either with clams or with fresh tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Bangladesh, he landed in Maiori four years ago. Shalom Mia, 32, quickly learned the mastery of Italian cuisine, precisely that of Campania and the Amalfi Coast, thanks in part to the support of all the staff at Pineta 1903, especially Carlo De Filippo and the chefs Provino Milo and Gianluca Giordano.\u00a0 Let&#8217;s get to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"class_list":["post-5245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portraits of the Pineta 1903 family: Shalom Mia - Pineta 1903<\/title>\n<meta name=\"description\" content=\"From Bangladesh, he landed in Maiori four years ago. Shalom Mia, 32, quickly learned the mastery of Italian cuisine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristorantepineta1903.it\/en\/2023\/09\/portraits-of-the-pineta-1903-family-shalom-mia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portraits of the Pineta 1903 family: Shalom Mia - Pineta 1903\" \/>\n<meta property=\"og:description\" content=\"From Bangladesh, he landed in Maiori four years ago. 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