{"id":5202,"date":"2023-09-17T09:54:38","date_gmt":"2023-09-17T09:54:38","guid":{"rendered":"https:\/\/www.ristorantepineta1903.it\/?p=5202"},"modified":"2023-09-17T09:54:41","modified_gmt":"2023-09-17T09:54:41","slug":"portraits-of-the-pineta-1903-family-siro-papa","status":"publish","type":"post","link":"https:\/\/www.ristorantepineta1903.it\/en\/2023\/09\/portraits-of-the-pineta-1903-family-siro-papa\/","title":{"rendered":"Portraits of the Pineta 1903 family: Siro Papa"},"content":{"rendered":"\n<p>A native of Maiori and a law student in Fisciano, in his second season, <strong>Siro Papa<\/strong>, 21, adds his smile and kindness to every dish on the <strong><a href=\"https:\/\/www.ristorantepineta1903.it\/en\/\">Pineta 1903<\/a><\/strong>&#8216;s menu.\u00a0<\/p>\n\n\n\n<p>Let&#8217;s get to know <strong>Siro Papa<\/strong> in this interview.<\/p>\n\n\n\n<p><strong>How did you get to Pineta 1903?<\/strong><\/p>\n\n\n\n<p><strong>I found an ad on Facebook<\/strong>. I knew that <a href=\"https:\/\/www.ristorantepineta1903.it\/en\/2023\/08\/portraits-of-the-pineta-1903-family-sabrina-ferrara\/\">Sabrina Ferrara <\/a>was already working at <strong>Pineta 1903<\/strong>, and I came for an interview. <\/p>\n\n\n\n<p>I was immediately enchanted by the beauty of the place and the kindness with which I was treated from the beginning.\u00a0<\/p>\n\n\n\n<p><strong>What do you do?<\/strong><\/p>\n\n\n\n<p>I am the right-hand man of <a href=\"https:\/\/www.ristorantepineta1903.it\/en\/2023\/09\/portraits-of-the-pineta-1903-family-claudio-amodio\/\">Claudio Amodio<\/a> and <a href=\"https:\/\/www.ristorantepineta1903.it\/en\/2023\/09\/portraits-of-the-pineta-1903-family-maria-lucia-nunes-pereira\/\">Maria Lucia Nunes Pereira<\/a> when they are not there to make <strong>cocktails<\/strong>. <\/p>\n\n\n\n<p>Otherwise, I <strong>serve<\/strong> the dishes, set the table, and clear the table.\u00a0<\/p>\n\n\n\n<p><strong>What do you like most about this job?<\/strong><\/p>\n\n\n\n<p>Besides the team, <strong>the contact with the customers<\/strong>. Being kind, smiling, making them feel good, and getting to know them significantly fulfills me.<\/p>\n\n\n\n<p><strong>What is your favorite dish on the menu at Pineta 1903?\u00a0<\/strong><\/p>\n\n\n\n<p><strong>The Amalfitano<\/strong>. I like its slightly bitter taste and its bright color.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A native of Maiori and a law student in Fisciano, in his second season, Siro Papa, 21, adds his smile and kindness to every dish on the Pineta 1903&#8216;s menu.\u00a0 Let&#8217;s get to know Siro Papa in this interview. How did you get to Pineta 1903? I found an ad on Facebook. I knew that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"class_list":["post-5202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portraits of the Pineta 1903 family: Siro Papa - Pineta 1903<\/title>\n<meta name=\"description\" content=\"A native of Maiori and a law student in Fisciano, in his second season, Siro Papa, 21, adds his smile and kindness to every dish on the Pineta 1903&#039;s menu.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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