{"id":4991,"date":"2023-08-08T15:24:35","date_gmt":"2023-08-08T15:24:35","guid":{"rendered":"https:\/\/www.ristorantepineta1903.it\/?p=4991"},"modified":"2023-08-08T15:24:41","modified_gmt":"2023-08-08T15:24:41","slug":"portraits-of-the-pineta-1903-family-gianluca-giordano","status":"publish","type":"post","link":"https:\/\/www.ristorantepineta1903.it\/en\/2023\/08\/portraits-of-the-pineta-1903-family-gianluca-giordano\/","title":{"rendered":"Portraits of the Pineta 1903 family: Gianluca Giordano"},"content":{"rendered":"\n

The earth is his primary source of inspiration. What nature offers, he then recomposes to create his dishes.\u00a0<\/em><\/p>\n\n\n\n

Originally from Minori, Furorese, by adoption, he learned to cook as a young boy by watching his father. Our sous chef tells his story in this short interview.<\/p>\n\n\n\n

What inspired you to pursue the profession of chef?<\/strong><\/p>\n\n\n\n

My father<\/strong>. He was a fisherman from Cetara and did lampare fishing. I would go with him, and in the morning, when we got home, he would start cooking, and I would help him. From there then, I got hooked and decided to take up this profession.\u00a0<\/p>\n\n\n\n

Where do you find inspiration to create your dishes?\u00a0<\/strong><\/p>\n\n\n\n

I care for the vegetable garden at home, another great passion. And the earth inspires me to create my dishes, nature, and the raw materials it gives us<\/strong>. Following and observing the process, from planting to growing, gives me great satisfaction and the drive to create something good.\u00a0<\/p>\n\n\n\n

\"\"
Gianluca Giordano<\/sup><\/em><\/figcaption><\/figure>\n\n\n\n

What are your signature dishes?<\/strong><\/p>\n\n\n\n

All of them. However, having Cetaresian origins, spaghetti with anchovy sauce<\/strong> (known as colatura di alici<\/em>).\u00a0<\/p>\n\n\n\n

What do you cook at home for your children?<\/strong><\/p>\n\n\n\n

When I set to the stove at home, it is trouble because working in a professional kitchen, I tend to make a lot of mess, and my wife scolds me. In general, having precisely the garden, I try dishes that follow the flow of the seasons<\/strong>. It is zucchini season, so I prepare dishes with zucchini, and in winter, I prepare soups, which they like a lot. I try not to waste anything; even if something is wasted, I give it to my animals.<\/p>\n","protected":false},"excerpt":{"rendered":"

The earth is his primary source of inspiration. What nature offers, he then recomposes to create his dishes.\u00a0 Originally from Minori, Furorese, by adoption, he learned to cook as a young boy by watching his father. Our sous chef tells his story in this short interview. What inspired you to pursue the profession of chef? […]<\/p>\n","protected":false},"author":1,"featured_media":4987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"class_list":["post-4991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-2"],"yoast_head":"\nPortraits of the Pineta 1903 family: Gianluca Giordano - Pineta 1903<\/title>\n<meta name=\"description\" content=\"The earth is his primary source of inspiration. 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