{"id":5763,"date":"2024-06-21T03:44:22","date_gmt":"2024-06-21T03:44:22","guid":{"rendered":"https:\/\/www.ristorantepineta1903.it\/piatti-tipici-e-tradizionali-della-cucina-amalfitana-2-copy\/"},"modified":"2024-08-08T08:36:04","modified_gmt":"2024-08-08T08:36:04","slug":"menu-la-carte-2024-eng","status":"publish","type":"page","link":"https:\/\/www.ristorantepineta1903.it\/en\/menu-la-carte-2024-eng\/","title":{"rendered":"Menu la Carte 2024 ENG"},"content":{"rendered":"
<\/div><\/div>

The Appetizers<\/h1><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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il Gran mare del Pineta<\/h2><\/div><\/div>
\"Il<\/div><\/div>
Il Gran mare del Pineta<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

it is our Bestseller Appetizer, Tasting of 7 mini-courses based on
fish, all by surprise (all cooked and there is no raw) \u2013 for 2
person.<\/p>\n

 <\/p><\/div><\/div>

34\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div>

IL piccolo MARE DEL PINETA<\/h2><\/div><\/div>
\"Piccolo<\/div><\/div>
Piccolo Mare<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

4 mini-courses based on fish, all by surprise (all cooked and
there is no raw) for 1 person.<\/p>\n

 <\/p><\/div><\/div>

20\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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SENSI<\/h2><\/div><\/div>
\"\"<\/div><\/div>
Sensi\n<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

SENSORY STARTER WITH OCTOPUS, SEPPIA, SHRIMPS
AND SCAMPI, Steamed on Herbal tea with Lemon Peel, Cha\u0002momile,Laurel and Fennel. Served with Three Sauces on the
Side: 1) Green Sauce with Parsley and Anchovies; 2) Tartar
sauce with pickled gherkins, egg yolk, capers, white wine vine\u0002gar; 3) Pineta Sauce with Mango, Passion Fruit and Ginger.<\/p><\/div><\/div>

22\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div>

IL MARE nell’orto<\/h2><\/div><\/div>
\"il<\/div><\/div>
il mare nell orto del pineta<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

Cold Seafood Salad with Cuttlefish, Octopus, Calamari and
Prawns with Mediterranean Gazpacho with Antichi Pomodori di
Napoli (slow food presidium Tomatoes).<\/p><\/div><\/div>

18\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

TAGLIERE<\/h2><\/div><\/div>
\"Tagliere\"<\/div><\/div>
Tagliere<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

Salami and Cheeses Board with Jams and homemade Souce.<\/p><\/div><\/div>

24\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div>
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<\/div><\/div>

RAW FISH<\/h1><\/div><\/div>
<\/div><\/div>
<\/div><\/div>

Tartare di tonno<\/h2><\/div><\/div>
\"Tartare<\/div><\/div>
Tartare Tonno<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

Tuna Tartare with a garnish of sweet and sour Red Onion Gel.<\/p><\/div><\/div>

17\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div>

tArtare di salmone<\/h2><\/div><\/div>
\"Tartare<\/div><\/div>
Tartare Salmone<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

Salmon Tartare with Avocado and Aperol Sauce.<\/p><\/div><\/div>

17\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Tartare di gamberi<\/h2><\/div><\/div>
\"Tartare<\/div><\/div>
Tartare Gamberi<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

Shrimp Tartare with a trio of homemade sauces.<\/p><\/div><\/div>

19\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div>

tris di tartare<\/h2><\/div><\/div>
\"Tris<\/div><\/div>
Tris tartare <\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

Trio of tuna tartare, salmon, shrimp with a
trio of homemade sauces.<\/p><\/div><\/div>

25\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

crudo di ricciola<\/h2><\/div><\/div>
\"Crudo<\/div><\/div>
Crudo di Ricciola<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

Amberjack carpaccio with lemon gel,
orange and red fruit.<\/p><\/div><\/div>

18\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div>
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LA PASTA<\/h1>\n

All the pasta we use is Artisanal
Fresh Pasta, produced by us and bronze-drawn, made here
on-site in our visible Pasta Factory. Gluten-free pasta option
available. For Vegan Dishes ask to the Staff.<\/p><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

FORESTA DI MARE<\/h2><\/div><\/div>
\"\"<\/div><\/div>
Foresta di Mare<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

 Homemade Ravioli Flavored with Sali\u0002cornia (Samphire or Sea asparagus) filled with Shel\u0002lfish and Red Pumpkin served with shellfish bisque
and half a Lobster on the side.<\/p>\n



<\/p><\/div><\/div>

36\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div>

SPIGOLACCI<\/h2><\/div><\/div>
\"Spigolaccio\"<\/div><\/div>
Spigolacci<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

Homemade Stuffed Pasta: Ravioli Filled with Sea
Bass, Potato Cream,Thyme, flavored with our Citrus
Fruits on Yellow Tomato and Mint, and served with a Lemon icing.<\/p><\/div><\/div>

24\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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scoglio
1903<\/h2><\/div><\/div>
\"Scoglio\"<\/div><\/div>
Scoglio<\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>

 <\/p>\n

House-made Scialatielli
pasta according to our ancient recipe since 1903 with
clams, mussels, small squid, shrimp and langoustine
with cherry tomatoes<\/p>\n



<\/p><\/div><\/div>

36\u20ac<\/span><\/h2><\/div><\/div><\/div><\/div><\/div>

PROFUMO DI MARE<\/h2><\/div><\/div>
\"\"<\/div><\/div>