{"id":2936,"date":"2021-08-01T14:31:28","date_gmt":"2021-08-01T14:31:28","guid":{"rendered":"https:\/\/www.ristorantepineta1903.it\/?page_id=2936"},"modified":"2026-04-22T21:22:55","modified_gmt":"2026-04-22T21:22:55","slug":"pineta-in-the-press","status":"publish","type":"page","link":"https:\/\/www.ristorantepineta1903.it\/en\/pineta-in-the-press\/","title":{"rendered":"Pineta in the Press"},"content":{"rendered":"\t\t
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Pineta
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Italy & Son<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A historic restaurant on the Amalfi Coast reopens:
New name, new look, and new menu.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tBar Pineta officially opened its doors in 1903 in Maiori, on the Amalfi Coast. Known primarily for its lemon grove, this establishment has had only two owners: Luigi and his son Lello. Last winter, Lello came up with the idea of \u200b\u200bselling Bar Pineta, and Carlo De Filippo jumped at the chance to purchase this historic restaurant.\n\n

“A NEW PERSPECTIVE ON LIFE: RENOVATION”<\/strong><\/h4>\n“In April 2015, Carlo purchased the establishment and immediately began renovations. Only the original flooring was left intact.”\n\n… “Carlo maintains that, beyond the extensive renovation work, the biggest challenge was the residents themselves: “All the Maiori residents were convinced that, once I took over the establishment, I would reopen within a week, leaving it unchanged. Everyone was asking me when I would reopen.\u201d Incredibly, Carlo and the entire team managed to complete the work in three months. \u201cIt was a huge challenge,\u201d Carlo explains. \u201cThis restaurant is very large and rich in history. It was a very expensive investment. My wife thought I was crazy.\u201d\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Associazione SudFood<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cWhat's on the menu?\u201d<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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“Together with my chefs, I created a new menu that had to remain faithful to the flavors of the Amalfi Coast, with just the right amount of innovation and a reinterpretation of some traditional dishes.<\/p>\nUnexpected combinations and many new dishes have attracted a large number of enthusiastic customers.\n\nRead more<\/span><\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Touring Club Italiano<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Pineta 1903\u201d<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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One \u200b\u200bof the most famous restaurants on the Amalfi Coast, a meeting place for four generations<\/strong>, harmoniously combines history and innovation, tradition and passion.<\/strong><\/p>\nSupporters of the Chefs’ Alliance and the Slow Food Ark of Taste, they support small producers<\/strong>, true custodians of agri-food biodiversity.\n\nRead more<\/span><\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Luciano Pignataro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pineta 1903 Restaurant in Maiori, seafood cuisine under the lemon trees.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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“We are in Maiori, in Amalfi Coast<\/strong>. In the shade of a splendid lemon grove, with the air smelling of the sea and citrus fruits, the Pineta 1903 restaurant<\/strong> has been increasingly popular with tourists and locals since it opened a few years ago.<\/p>\n

“Pineta 1903 restaurant<\/strong>. Right in the center of Maiori, yet away from the chaos and blessed with the perfect coolness on summer evenings, the De Filippo family’s restaurant focuses on quality and the search for niche products, many of which are Slow Food Presidia<\/strong>.\n
Heading the kitchen is Giuliano Donatantonio<\/strong>, a chef who knows not only the technique but also traditional recipes.
Together with Carlo, the restaurant’s owner, and his wife, they have developed dishes that change almost daily based on seasonality and product availability.<\/p>\nRead more<\/span><\/a>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>

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“Siamo a Maiori, in Costiera Amalfitana<\/strong>. All\u2019ombra di uno splendido limoneto, con l\u2019aria che sa di mare e di agrumi, il ristorante Pineta 1903<\/strong> si sta affermando sempre di pi\u00f9 tra turisti e clientela locale da quando ha aperto, qualche anno fa.”<\/p>\n

“Ristorante Pineta 1903<\/strong>. In pieno centro a Maiori, anche se lontano dal caos e baciato dalla frescura ideale nelle sere d\u2019estate, il locale della famiglia De Filippo punta sulla qualit\u00e0 e sulla ricerca dei prodotti di nicchia, molti dei quali Presidi Slow Food<\/strong>.\n
A capitanare i fornelli, Giuliano Donatantonio<\/strong>, uno chef che ben conosce non solo la tecnica ma anche le ricette tradizionali.
Insieme a Carlo, titolare del locale e sua moglie, hanno studiato dei piatti che cambiano quasi ogni giorno in base alla stagionalit\u00e0 e alla reperibilit\u00e0 dei prodotti.”<\/p>\nLeggi di pi\u00f9<\/span><\/a>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reserve your table!<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What Our Customers Say About Us\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our guests\u2019 words are our finest introduction<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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