{"id":2185,"date":"2021-05-03T10:12:20","date_gmt":"2021-05-03T10:12:20","guid":{"rendered":"https:\/\/www.dwallindia.com\/pineta_new\/?page_id=2185"},"modified":"2021-05-03T12:58:42","modified_gmt":"2021-05-03T12:58:42","slug":"the-pasta","status":"publish","type":"page","link":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/the-pasta\/","title":{"rendered":"THE PASTA"},"content":{"rendered":"
\n
\n\n

‘O Zuco’ and ll’ALICE<\/strong><\/h2>\n

\n

spaghetti with traditional anchovy sauce from Cetara<\/p>\n

Ancient Flavors and Knowledge go perfectly together in this very Traditional dish. We propose it with a little gamble: Bronze Drawn Spaghettoni with Traditional Cetara Anchovy Pouring (Slow Food Presidium) with Double Red and Yellow Tomatoes and Caiazzane Olives – 15.00<\/strong><\/p>\n

Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites<\/p>\n\n<\/div>\n

\n\n<\/div>\n\n<\/div>\n\n
\n\n
\n\n<\/div>\n\n
\n\n

to the CONVENTUAL<\/strong><\/h2>\n

\n

Spaghetti with anchovies, walnuts and pecorino, or underground spaghetti<\/p>\n

Revisitation of the historic Spaghetto Interratro that traditionally was prepared for Christmas Eve. Vermicelloni di Gragnano alla Chitarra with Anchovies, Walnuts and Pecorino – 15.00<\/strong><\/p>\n

Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites<\/p>\n\n<\/div>\n\n<\/div>\n\n

\n
\n\n

BIRBONI<\/strong><\/h2>\n

\n

i Birboni di Minori ancient dish of the Amalfi coast<\/p>\n

It is a very ancient dish of the Amalfi Coast made with an ancient pasta, the Birboni in fact, no longer produced. We recovered the recipe and had the Birboni produced with whole wheat “Senatore Cappelli” flour, here we offer them with Tomatoes, Capers, Caiazzane Olives, (Slow Food Presidium), Crumbled Agerolese Wheat Biscuit – 16.00<\/strong><\/p>\n

Allergens: Gluten, Nuts<\/p>\n\n<\/div>\n

\n\n<\/div>\n\n<\/div>\n\n
\n\n
\n\n<\/div>\n\n
\n\n


\nSCOGLIO 1903<\/strong><\/h2>\n

\n

Handmade scialatielli with seafood<\/p>\n

Scialatielli della Casa according to ancient recipe with Clams, Mussels, Squids and Shrimps, Scented with our Lemon and Cherry Tomatoes – 20.00<\/strong><\/p>\n

Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, Milk, Eggs, sulphites<\/p>\n\n<\/div>\n\n<\/div>\n\n

\n
\n\n

SCARPARIELLO<\/strong><\/h2>\n

\n

Paccheri from gragnano with scarpariello<\/p>\n

Typical dish of the poor Campania gastronomy, history or legend tells that it was the wives of the \u201cScarpari\u201d (the Shoemakers) of the Spanish Quarters in Naples who invented it. Here we propose it revisited with products that are anything but poor: Paccheri di Gragnano with tomatoes, cheese and basil – 13.00<\/strong><\/p>\n

Allergens: Gluten, Nuts, Milk<\/p>\n\n<\/div>\n

\n\n<\/div>\n\n<\/div>\n\n
\n\n
\n\n<\/div>\n\n
\n\n

VERACE DI MARE<\/strong><\/h2>\n

\n

Bronze-Drawn Spaghetti from Gragnano with Clams<\/p>\n

Bronze-Drawn Spaghetti from Gragnano with Clams and Italian Extra Virgin Olive Oil from the Slow Food Presidium – 16.00<\/strong><\/p>\n

Allergens: Fish, Molluscs, Crustaceans, Gluten, Nuts, sulphites<\/p>\n\n<\/div>\n\n<\/div>\n\n

\n
\n\n

NERANO 1955<\/strong><\/h2>\n

\n

Spaghetti Alla Nerano<\/p>\n

Original recipe of pasta alla Nerano born in the mid-50s in the homonymous locality – Spaghettone di Gragnano with fried zucchini, basil and Provolone – 13.50<\/strong><\/p>\n

Allergens: Gluten, Nuts<\/p>\n\n<\/div>\n

\n\n<\/div>\n\n<\/div>\n\n
\n\n
\n\n<\/div>\n\n
\n\n


\nSCIALACECI<\/strong><\/h2>\n

\n

Scialatielli with Teano chickpea cream and lemon flakes<\/p>\n

Our handmade Scialatiello with Teano Chickpea Cream (Slow Food Presidium), our Lemon and fennel – A dish also suitable for Vegan and Vegetarian Friends – 12.50<\/strong><\/p>\n

Allergens: Gluten, Nuts<\/p>\n\n<\/div>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2188,"parent":2156,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2185","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTHE PASTA - Pineta 1903<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE PASTA - Pineta 1903\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Pineta 1903\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ristorantepineta1903\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-03T12:58:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/2021\/04\/rosa-placeholder-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"2250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/\",\"url\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/\",\"name\":\"THE PASTA - Pineta 1903\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/rosa-placeholder-5.jpg\",\"datePublished\":\"2021-05-03T10:12:20+00:00\",\"dateModified\":\"2021-05-03T12:58:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/rosa-placeholder-5.jpg\",\"contentUrl\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/rosa-placeholder-5.jpg\",\"width\":1500,\"height\":2250},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TYPICAL AND TRADITIONAL DISHES OF THE AMALFI CUISINE\",\"item\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/en\\\/typical-and-traditional-dishes-of-the-amalfi-cuisine\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"THE PASTA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/#website\",\"url\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/\",\"name\":\"Pineta 1903\",\"description\":\"L'Autentica Cucina di Mare della Costa d'Amalfi con un pizzico di innovazione ed abbinamenti inaspettati\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/#organization\",\"name\":\"ristorantepineta1903\",\"url\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/wp-content\\\/uploads\\\/cropped-logo_rosso_trasp.png\",\"contentUrl\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/wp-content\\\/uploads\\\/cropped-logo_rosso_trasp.png\",\"width\":512,\"height\":512,\"caption\":\"ristorantepineta1903\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ristorantepineta1903.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ristorantepineta1903\\\/\",\"https:\\\/\\\/www.instagram.com\\\/ristorantepineta1903\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"THE PASTA - Pineta 1903","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/","og_locale":"en_US","og_type":"article","og_title":"THE PASTA - Pineta 1903","og_url":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/","og_site_name":"Pineta 1903","article_publisher":"https:\/\/www.facebook.com\/ristorantepineta1903\/","article_modified_time":"2021-05-03T12:58:42+00:00","og_image":[{"width":1500,"height":2250,"url":"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/2021\/04\/rosa-placeholder-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/","url":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/","name":"THE PASTA - Pineta 1903","isPartOf":{"@id":"https:\/\/www.ristorantepineta1903.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/#primaryimage"},"image":{"@id":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/2021\/04\/rosa-placeholder-5.jpg","datePublished":"2021-05-03T10:12:20+00:00","dateModified":"2021-05-03T12:58:42+00:00","breadcrumb":{"@id":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/#primaryimage","url":"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/2021\/04\/rosa-placeholder-5.jpg","contentUrl":"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/2021\/04\/rosa-placeholder-5.jpg","width":1500,"height":2250},{"@type":"BreadcrumbList","@id":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ristorantepineta1903.it\/"},{"@type":"ListItem","position":2,"name":"TYPICAL AND TRADITIONAL DISHES OF THE AMALFI CUISINE","item":"https:\/\/www.ristorantepineta1903.it\/en\/typical-and-traditional-dishes-of-the-amalfi-cuisine\/"},{"@type":"ListItem","position":3,"name":"THE PASTA"}]},{"@type":"WebSite","@id":"https:\/\/www.ristorantepineta1903.it\/#website","url":"https:\/\/www.ristorantepineta1903.it\/","name":"Pineta 1903","description":"L'Autentica Cucina di Mare della Costa d'Amalfi con un pizzico di innovazione ed abbinamenti inaspettati","publisher":{"@id":"https:\/\/www.ristorantepineta1903.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ristorantepineta1903.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.ristorantepineta1903.it\/#organization","name":"ristorantepineta1903","url":"https:\/\/www.ristorantepineta1903.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.ristorantepineta1903.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/cropped-logo_rosso_trasp.png","contentUrl":"https:\/\/www.ristorantepineta1903.it\/wp-content\/uploads\/cropped-logo_rosso_trasp.png","width":512,"height":512,"caption":"ristorantepineta1903"},"image":{"@id":"https:\/\/www.ristorantepineta1903.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ristorantepineta1903\/","https:\/\/www.instagram.com\/ristorantepineta1903\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/pages\/2185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/comments?post=2185"}],"version-history":[{"count":0,"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/pages\/2185\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/pages\/2156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/media\/2188"}],"wp:attachment":[{"href":"https:\/\/www.ristorantepineta1903.it\/en\/wp-json\/wp\/v2\/media?parent=2185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}