The Authentic Amalfi Coast Cuisine

Our Menu, Summer 2019. The Authentic and genuine traditional Amalfi Coast cuisine, with very ancient dishes of the Amalfi Coast Tradition.

(Valid till 30 Sept. 2019)

…to START

Alici Incinte

Alici ripiene di provolone del Monaco
Alici incinte del Pineta 1903 a Maiori ristorante slow food

Typical ingredient and a Traditional Dish of the Amalfi Coast, ours is a revisitation of anchovies “mbuttunate” (that means stuffed) with provola cheese. Big and fat anchovies stuffed with Provolone – 12,00

Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites

Il Mare del Pineta 1903

antipasto di mare del pineta 1903
antipasto di mare del pineta 1903

Tasting of 5 mini-courses of seafood Appetizers prepared from the Chef according to our Style, for an usual sea food appetizer – 19,50

Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites

BURRATINA

Burrata
Burrata

Burrata cheese with grilled vegetables and homemade bread bruschetta with cherry tomatoes and extravirgin olive oil – 13,00

Allergens: Milk, Wheat

I 4

i 4 dop antipasto
Antipasto i 4 dop

4 great ingredients: All the ingredients are from Campania region with an excellent Intruder. Buffalo Mozzarella cheese, Ham Tomato and Extra Virgin Olive Oil PDO – 15,50

Allergens: Milk, Wheat, sulphites, nuts

FRIENN’ MAGNANN’

Frienn' magnann fritti misti
Frienn’ magnann

Pasta and potato pie with provola + Timballo pasta and peas, meat and béchamel sauce + Fried mozzarella cheese in bread slice + Potato Croquettes – 12,00

Allergens: Milk, Wheat

TRIS DI PIZZE FRITTE

tris di Pizze fritte: Le Montanare
tris di Pizze fritte: Le Montanare

3 Fried small Pizzas
1) Tomato, Grated Cheese and Basil 2) Tomato and Ricotta cheese 3) Tomato and Burrata cheese (Special Sliced Mozzarella with milk cream) – 10,00

Allergens: Milk, Wheat

La BRUSCHETTA

bruschetta con alici di cetara pomororino e mozzarella
trilogia di bruschette

6 Sliced baked Homemade Bread with Cherry Tomatoes, Local Oregano, Italian Extravirgin Olive Oil, Anchovies and Buffalo Mozzarella Cheese, Basil – 7,50

Allergens: Milk, Wheat

PASTA

‘O Zuco ‘e ll’Alice

spaghetto con colatura di alici tradizionale di Cetara
spaghetto con colatura di alici tradizionale di Cetara

Ancient tastes and knowledge are perfectly combined in this very traditional dish. We offer it with a little gamble: Spaghetti pasta from Gragnano with Traditional Colatura of Anchovies of Cetara (anchovies juice – Slow Food presidium) with Cherry tomatoes – 15,00

Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites

alla CONVENTUALE

Spaghetto alici noci e pecorino, o' spaghetto interratro
Spaghetto alici noci e pecorino, o’ spaghetto interratro

It’s a reinterpretation of the historic “Spaghetto Interrato” that was traditionally prepared for Christmas Eve. Vermicelloni pasta from Gragnano with Anchovies, Nuts and Pecorino cheese – 15,00

Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites

BIRBONI

i Birboni di Minori antico piatto della costiera amalfitana
i Birboni di Minori antico piatto della costiera amalfitana

It is a very ancient dish of the Amalfi Coast made with an ancient pasta, the Birboni, in fact, no longer produced. We have recovered the recipe and let the pasta be made with whole flour “Senatore Cappelli”, here we propose them with Cherry tomatoes, Capers, Caiazzane Olives (Slow Food Presidium), Crumbled Wheat Biscuit from Agerola – 16,00

Allergens: Milk, Wheat, sulphites, nuts

SCOGLIO 1903

Scialatielli fatti a mano con frutti di mare
Scialatielli fatti a mano con frutti di mare

Handmade Scialatielli pasta according to the Ancient recipe of 1903 with Clams, Mussels, Squid and Shrimps, aromatized with our Lemon and Cherry Tomatoes – 20,00

Allergens: Fish, molluscs, Crustaceans, wheat, Milk, nuts, Eggs, sulphites

SCARPARIELLO

paccheri allo scarpariello
Paccheri di gragnano allo scarpariello

Typical dish of the poor cuisine, history or legend tells that it was the wives of the “Scarpari” (the Shoemakers) of the Spanish Quarters in Naples who invented it. Here we offer it revisited with products that are anything but poor: Paccheri pasta from Gragnano with Cherry Tomatoes, Provolone Cheese and Basil – 13,00

Allergens: Milk, Wheat, sulphites, nuts

VERACE DI MARE

Spaghetto alle vongole veraci
Spaghetti di Gragnano Trafilati al Bronzo con Vongole

Spaghetti pasta from Gragnano with Local Clams and Italian Extravirgin OliveOil from Slow Food presidio – 16,00

Allergens: Fish, molluscs, Crustaceans, wheat, sulphites

NERANO 1955

spaghetti alla nerano
Spaghetti alla Nerano

Original recipe of pasta alla Nerano born in the mid-50s in the homonymous town – Spaghetti di Gragnano with fried zucchini, basil and Provolone Cheese – 13,50

Allergens: Wheat, nuts

SCIALACECI

scialatielli al limone
Scialatielli con crema di ceci di Teano e scaglie di limone

Our handmade Scialatielli pasta with Chickpeas Cream from Teano (Slow Food Presidium), our Lemon and fennel seeds – A dish suitable also for Vegans and Vegetarians – 12,50

Allergens: Wheat, nuts

SEA FOOD

BRANZINO

branzino al forno in crosta di patate
branzino al forno in crosta di patate

Local Sea Bass Fish Fillet in crispy potatoes crust, flavored with Mediterranean herbs and Italian ExtraVirgin Olive Oil – 16,00

Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites

il MARE alla BRACE

Grigliata mista di pesce
Grigliata mista di pesce

Mixed Grilled Fish with Seabass Fillet, Mediterranean Swordfish, Prawns aromatized with our Lemon and Squid – 30,00

Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, milk, eggs, sulphites

il CUOPPO di MARE

FRITTO MISTO DI MARE
FRITTO MISTO DI MARE

Mixed Fried Fish
(Squid, shrimps, Fresh Anchovies, catch of the day) – 22,00

Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites

BACCALA’

BACCALA & PAPACCELLE NAPOLETANA
BACCALA & PAPACCELLE NAPOLETANA

Codfish in Oliocottura with Vegetables and Papaccelle Napoletane (Neapolitan Bell peppers) – 16,00

Allergens: Fish, Molluscs, Crustaceans, wheat, nuts, sulphites

THE CATCH OF THE DAY

Pesce fresco
Pesce fresco

(*) Fishes of the day available everyday
(seabream, seabass, squid, cuttlefish, red mullet, swordfish, tuna, turbot, etc.)

THE MEAT

STRACCETTI

Straccetti di pollo con verdure
Straccetti di pollo con verdure alla curcuma

Sliced Chicken with sautéed Seasonal vegetables and Turmeric Sauce – 15,50

Allergens: Wheat, milk, nuts, sesame, celery, eggs, sulphites

TAGLIATA

tagliata di manzo
Tagliata di Manzo

Sliced Grilled Beef with Rocket salad and Grana cheese and cherry tomatoes – 19,50

Allergens: Wheat, nuts, eggs

HAMBURGER

Hamburger di Manzo Italiano
Hamburger di Manzo Italiano

Italian Beef – 12.00

Allergeni:Frutta a guscio, latte

FROM KITCHEN GARDEN 

LA PARMIGIANA

la parmigiana di melanzane
La Parmigiana di Melanzane

A very Traditional and Typical Neapolitan Dish with fried slice of Eggplants/Aubergine, Tomatoe souce, Mozzarella cheese, cheese – 15,00

Allergens: milk, wheat, nuts

SALADS

NOSTROMO

Insalata mista con tonno formaggi
Nostromo

Big Mix Salad with Tuna from Cetara, Mozzarella cheese from Tramonti, capers and green olives – 13,00

Allergeni:Wheat, Milk, fish, crostaces, nuts

PINETA AGRUMATA

INSALATONA PINETA AGRUMATA
INSALATONA PINETA AGRUMATA

Big Mix Salad with Oranges and our Lemons, Sheep cheese and Honey – 13,00

Allergeni:Wheat, Milk, nuts

LA CAPRESE

CAPRESE TOMATOES AND MOZZARELLA CHEESE
CAPRESE TOMATOES AND MOZZARELLA CHEESE

Sliced Mozzarella cheese and Sliced Tomatoes with Italian Extravirgin Olive Oil from Slow Food presidium – 14,50

Allergeni:Wheat, Milk, nuts

I DOLCI

NON E’ UN BABA’

Babà
Babà al limoncello

It is a small yeast cake. A fragrant traditional sweet with the typical mushroom shape (or chef’s hat, if you prefer). Our babà is soaked in our homemade Limoncello. – 6,00

CAPRESE AL CIOCCOLATO

CAPRESE AL CIOCCOLATO
CAPRESE AL CIOCCOLATO

From the island of Capri, where it was born, up to the Amalfi Coast. Born from a mistake, the torta caprese, the cake invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture, thanks to the wonderful consistency (moist and soft) as well as its natural absence of gluten, has practically conquered all. – 6,00

CAPRESE AL LIMONE

Caprese al Limone
Caprese al limone

The legendary Caprese married to our Amalfi Sfusato Lemon. 6,00





RICOTTA E PERA

ricotta e pera
ricotta e pera

Inventata da Sal De Riso, il famoso pasticciere di Minori, racchiude prodotti del territorio fatti per stare insieme. Pan di Spagna alle nocciole di Giffoni, pera Pennata di Agerola, Ricotta di Tramonti – 6,00

CAPRESE AL PISTACCHIO

Ricotta e Pistacchio
Ricotta e Pistacchio

La famosa ricotta e pera nella versione al Pistacchio – 6,50

TORTINO AL CIOCCOLATO

TORTINO AL CIOCCOLATO
TORTINO AL CIOCCOLATO

Un Tortino con un cuore caldo …di cioccolato naturalmente! – 6,50

TORTINO AL PISTACCHIO

TORTINO AL PISTACCHIO
TORTINO AL PISTACCHIO

qui il cuore divente di Pistacchio, ma sempre cuore caldo è… – 7,00

TIRAMISU’

Tiramisù
Tiramisù

Il più Classico dei Dolci Italiani – 6,50

‘A ZIZZA ‘e MONACA

DELIZIA AL LIMONE
DELIZIA AL LIMONE

La delizia al limone è un dolce originario della pasticceria sorrentina, divenuto poi un dessert tipico della Costa Amalfitana.
Fu ideata dal pasticciere sorrentino Carmine Marzuillo nel 1978, ed è una torta fatta con una base di pan di Spagna, bagnato con uno sciroppo a base di limoncello, farcita e ricoperta di crema a base di limone viene servita nella sua classica forma di seno – 6,50

Menu Valid until 30 September 2019

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