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FISH TEMPURE *
Tempura Fish with Yogurt and Ginger and Lemon Jam
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ANCHOVIES BREAD AND PANZA *
Fried anchovies stuffed with fuscella ricotta and lemon
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FISH MEAT *
with Marinara Tomato with capers and olives
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TOTANI ALLA FURORESE **
Squid and fried potatoes in white
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Recommended
SAMOSA NEAPOLETANO
Indian samosa in the Neapolitan version stuffed with mussels and potatoes, parsley and pepper with escarole Gazpacho
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THE SUMMER GLASS
with courgette and pepper cream with burrata cheese and Confit cherry tomatoes.
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SEPIA ROAST **
Roasted cuttlefish with dried and marinated yellow tomatoes, oregano, garlic, cherry tomatoes, extra virgin olive oil.
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ARANCINO DI BACCALA '**
Arancini di Baccalà on Fennel Coulis and Senise Crusco Pepper powder
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OCTOPUS **
Seared Octopus with Pumpkin Cream, Parmesan Wafer and Coffee
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