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It’s time for the dessert
At Pineta 1903, dessert has the same importance and value as a first or second course. The reason why? Find out here
A meal’s..
Portraits of the Pineta 1903 family: Siro Papa
A native of Maiori and a law student in Fisciano, in his second season, Siro Papa, 21, adds his smile and kindness to every dish on the
Portraits of the Pineta 1903 family: Claudio Amodio
Originally from Tramonti, Claudio Amodio, 21, a student of literature and philosophy at La Sapienza in Rome, he joined the staff of..
Portraits of the Pineta 1903 family: Maria Lucia Nunes Pereira
Brazilian, from Brasilia to be exact, Lucy, as they all called her here, arrived in Italy, or better in Maiori, in 2011. After various..
Pineta 1903 family portraits: Nicole Esposito
Her smile shines on the morning customers who enter the restaurant’s bar area for breakfast or an afternoon coffee.
Nicole Esposito,..
Portraits of the Pineta 1903 family: Sabrina Ferrara
In her second season, the young Maiorese, 22, a student of Art History at Salerno, says she feels more confident in hanging around..
Portraits of the Pineta 1903 family: Irene Ferrara
Maiorese, 24, came to Pineta 1903 thanks to her sister Sabrina, who had already worked at the restaurant during the summer season for a..
The cuisine of memories
Some scents and flavors are inscribed in our memory. Each taste takes us back in time to when we were children. Closing our eyes, the..