A' LA CARTE

à la carte

menu'

Ours is a cuisine made at the moment, an expression of the 'Slow Food' philosophy.
Our pasta is handmade.

Our average price range per person is 30 - 60 €

€€€

Starters

ANCHOVIES PANZA & PANZA

Fried anchovies stuffed with fuscella ricotta flavored with our lemon.

the sea of PINETA1903

It is our best appetizer: 5 mini-courses based on fish, all surprisingly (everything is cooked, there is no raw).

THE OCTOPUS

Grilled octopus with soft lemon potatoes, rocket and chilli sauce.

SEA TRIO

 3 mini courses based on fish, all surprising. Guaranteed by the chef.

FARMER'S TRIO

Eggplant Parmigiana, Tramonti Bocconcino & Raw Ham.

RAW SEAFOOD

THE GREAT RAW OF THE SEA

Mixed Cruditée of Fish. Ideal for sharing the tasting of raws.

TUNA IN BRESAOLA

Bresaola of Tuna with Pistachio and Vegetables.

SEAFOOD CAPRESE

Fish Carpaccio, Tomato Carpaccio, Almond Puree, Capers Flowers, Basil and Extra Virgin Olive Oil.

NASSA RAW

Nassa Raw (Langoustine, Purple Shrimp and Crapolla) and Mixed Raw seafood.

THE PASTA

All our pasta is FRESH and ARTISAN, of our production, bronze drawn, produced here in our factory in sight.
Also Gluten Free.

SCOGLIO 1903

Home Scialatielli according to Ancient recipe with Clams, Mussels, Squid, Shrimp and Scampi Scented with our Lemon Zeste and Cherry Tomatoes.

'O PUVERIELLO ARRICCUTO

SpaghettOro Verrigni Lightly Smoked Drawn in Gold with Butter and Hedgehog Eggs.

'O ZUCO 'RA ALICE

Spaghettoni with Traditional Cetara Anchovy Pouring with Pistachio Grains and Lemon Zest.

SCENT OF THE SEA

Spaghettone of our production with clams and their emulsion and sand with turmeric (do not expect the usual spaghetti with clams).

RISOTTO WITH WHITE SEA

Risotto with Carnaroli Rice 18 months with Cuttlefish, Squid, Clams, Mussels, Shrimps, Scampi and sprinkling of our Lemon.

NERANO 4.0

Spaghetti alla Nerano revisited with Pecorino, Zucchini in Double Consistency, Basil and flakes of Cacioricotta of Slow Food Presidium.

SECOND COURSES

THE SEA ON THE GRILL

Mixed Grilled Fish: Cuttlefish, Squid, Prawns, Scampi, Swordfish, Tuna or Fish Fillet.

CUOPPO DI MARE

Mixed Fried Fish with Calamari, Anchovies, Shrimps and Fish Network if available fresh.

LA ZUPPETTA ATTUPPATA

Fish Soup Attuppata, that is closed with a disc of pasta.

SMOKED FISH

Slightly Smoked Ombrina Steak with Mediterranean Herbs.

IL MARE IN GUAZZETTO

Spaghettoni with Traditional Cetara Anchovy Pouring with Pistachio Grains and Lemon Zest.

THE FISH OF THE DAY FROM THE FRIDGE BOAT

Fresh Fish Available Every Day from our Showcase/Fridge Boat. Grilled, Baked, Acquapazza, Salt cooking.

THE PARMIGIANA

The Classic and Traditional Eggplant Parmigiana.

THE VEAL BRASATO

Braised Veal Fillet with Cucumber and Carrot Mayonnaise.

dessert

Homemade dessert.

LEMON CAPRESE

Based on Almonds and Lemon, it contains all the scents and colors of the Amalfi Coast, its origin's place.

CHOCOLATE CAPRESE

Based on Almonds and Chocolate, soft inside and crunchy outside.

LEMON DELIGHT

Lemon sorbet, symbol of the Amalfi Coast.

TIRAMISU'

Spoon dessert made up of layers of biscuits soaked in coffee and stuffed with a mascarpone-based cream.

DRINKS

FURORE LA BIRRA DEL FIORDO

ARTIGINAL BEER

Unfiltered and unpasteurized craft beer, our recipe with slightly citrusy and very drinkable hints.

THE WINES

House wines, white wines and red wines.

 

THE COCKTAILS

Amalfitano Spritz, Veneziano Spritz, Martini, Mojito, Moscow Mule, Negroni, Manhattan.