à la carte
menu'
Ours is a cuisine made at the moment, an expression of the 'Slow Food' philosophy.
Our pasta is handmade.
Our average price range per person is 30 - 60 €
€€€
Starters
ANCHOVIES PANZA & PANZA
Fried anchovies stuffed with fuscella ricotta flavored with our lemon.
the sea of PINETA1903
It is our best appetizer: 5 mini-courses based on fish, all surprisingly (everything is cooked, there is no raw).
THE OCTOPUS
Grilled octopus with soft lemon potatoes, rocket and chilli sauce.
SEA TRIO
3 mini courses based on fish, all surprising. Guaranteed by the chef.
FARMER'S TRIO
Eggplant Parmigiana, Tramonti Bocconcino & Raw Ham.
RAW SEAFOOD
THE GREAT RAW OF THE SEA
Mixed Cruditée of Fish. Ideal for sharing the tasting of raws.
TUNA IN BRESAOLA
Bresaola of Tuna with Pistachio and Vegetables.
SEAFOOD CAPRESE
Fish Carpaccio, Tomato Carpaccio, Almond Puree, Capers Flowers, Basil and Extra Virgin Olive Oil.
NASSA RAW
Nassa Raw (Langoustine, Purple Shrimp and Crapolla) and Mixed Raw seafood.
THE PASTA
All our pasta is FRESH and ARTISAN, of our production, bronze drawn, produced here in our factory in sight.
Also Gluten Free.
SCOGLIO 1903
Home Scialatielli according to Ancient recipe with Clams, Mussels, Squid, Shrimp and Scampi Scented with our Lemon Zeste and Cherry Tomatoes.
'O PUVERIELLO ARRICCUTO
SpaghettOro Verrigni Lightly Smoked Drawn in Gold with Butter and Hedgehog Eggs.
'O ZUCO 'RA ALICE
Spaghettoni with Traditional Cetara Anchovy Pouring with Pistachio Grains and Lemon Zest.
SCENT OF THE SEA
Spaghettone of our production with clams and their emulsion and sand with turmeric (do not expect the usual spaghetti with clams).
RISOTTO WITH WHITE SEA
Risotto with Carnaroli Rice 18 months with Cuttlefish, Squid, Clams, Mussels, Shrimps, Scampi and sprinkling of our Lemon.
NERANO 4.0
Spaghetti alla Nerano revisited with Pecorino, Zucchini in Double Consistency, Basil and flakes of Cacioricotta of Slow Food Presidium.
SECOND COURSES
THE SEA ON THE GRILL
Mixed Grilled Fish: Cuttlefish, Squid, Prawns, Scampi, Swordfish, Tuna or Fish Fillet.
CUOPPO DI MARE
Mixed Fried Fish with Calamari, Anchovies, Shrimps and Fish Network if available fresh.
LA ZUPPETTA ATTUPPATA
Fish Soup Attuppata, that is closed with a disc of pasta.
SMOKED FISH
Slightly Smoked Ombrina Steak with Mediterranean Herbs.
IL MARE IN GUAZZETTO
Spaghettoni with Traditional Cetara Anchovy Pouring with Pistachio Grains and Lemon Zest.
THE FISH OF THE DAY FROM THE FRIDGE BOAT
Fresh Fish Available Every Day from our Showcase/Fridge Boat. Grilled, Baked, Acquapazza, Salt cooking.
THE PARMIGIANA
The Classic and Traditional Eggplant Parmigiana.
THE VEAL BRASATO
Braised Veal Fillet with Cucumber and Carrot Mayonnaise.
dessert
Homemade dessert.
LEMON CAPRESE
Based on Almonds and Lemon, it contains all the scents and colors of the Amalfi Coast, its origin's place.
CHOCOLATE CAPRESE
Based on Almonds and Chocolate, soft inside and crunchy outside.
LEMON DELIGHT
Lemon sorbet, symbol of the Amalfi Coast.
TIRAMISU'
Spoon dessert made up of layers of biscuits soaked in coffee and stuffed with a mascarpone-based cream.
DRINKS
ARTIGINAL BEER
Unfiltered and unpasteurized craft beer, our recipe with slightly citrusy and very drinkable hints.
THE WINES
House wines, white wines and red wines.
THE COCKTAILS
Amalfitano Spritz, Veneziano Spritz, Martini, Mojito, Moscow Mule, Negroni, Manhattan.
SEE ALSO:
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