15th August Menu Lunch and Dinner

pacchetti fritti ripieni: Ristorante Pineta 1903
FRIED PACCHERI PASTA stuffed with Caciocavallo Podolico Cheese
28 April 2016

15th August Menu Lunch and Dinner


Welcome Drink

Sea Food Starter


Starter from our kitchen-Garden


Gnocchi (handmade potatoes-pasta) with Clams and vegetables from our Kitchen-Garden


Stuffed pasta with dried tomatoes from Cilento Coast, olive from Gaeta, cherry tomatoes from Corbara and Provolone del Monaco Cheese from Sorrento


Sword Fish flavored with our Lemons and fresh vegetables, apples and Nuts from Sorrento

Fassona Veal in demi-glace souce and Porcini mushrooms



EUR 30,00 a persona

(Drinks not included)

Lunch Starting time h. 13:00

Dinner Starting time h. 20:00

info: 328 88 15 393

Leave a Reply

Your email address will not be published. Required fields are marked *

9 + 1 =