15th August Menu Lunch and Dinner

pacchetti fritti ripieni: Ristorante Pineta 1903
FRIED PACCHERI PASTA stuffed with Caciocavallo Podolico Cheese
28 April 2016

15th August Menu Lunch and Dinner

15th AUGUST MENU

Welcome Drink

Sea Food Starter

or

Starter from our kitchen-Garden

*****

Gnocchi (handmade potatoes-pasta) with Clams and vegetables from our Kitchen-Garden

or

Stuffed pasta with dried tomatoes from Cilento Coast, olive from Gaeta, cherry tomatoes from Corbara and Provolone del Monaco Cheese from Sorrento

*****

Sword Fish flavored with our Lemons and fresh vegetables, apples and Nuts from Sorrento

Fassona Veal in demi-glace souce and Porcini mushrooms

*****

Cake

EUR 30,00 a persona

(Drinks not included)

Lunch Starting time h. 13:00

Dinner Starting time h. 20:00

info: 328 88 15 393

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